Induction of Freezing Tolerance by the Application of Hydrogen Peroxide and Salicylic Acid as Tuber-Dip or Canopy Spraying in Solanum tuberosum L. Plants Humberto Antonio López-DelgadoRicardo Martínez-GutiérrezYamile Torres-Valdés OriginalPaper 09 June 2018 Pages: 195 - 206
Sweetening During Low-Temperature and Long-Term Storage of Indian Potatoes Pinky RaigondAshiv MehtaBrajesh Singh OriginalPaper 09 April 2018 Pages: 207 - 217
Evaluation of Food Conservation Technologies for Potato Cubes Paola CeroliLuz Milagros Garcia ProcacciniMarcelo Huarte OriginalPaper 13 April 2018 Pages: 219 - 229
Effects of Potato Cultivar on the Components of Nitrogen Use Efficiency J. P. CohanC. HannonF. Laurent OriginalPaper 09 May 2018 Pages: 231 - 246
Zeolite for Enhancing Yield and Quality of Potatoes Cultivated Under Water-Deficit Conditions Aynur OzbahceA. Fuat TariNecati Simsekli OriginalPaper 27 April 2018 Pages: 247 - 259
Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying Sara MovahhedHossein Ahmadi Chenarbon OriginalPaper 06 July 2018 Pages: 261 - 272
Selection of Yield-Associated Morphological and Biochemical Traits Using Correlation and Path Coefficient Analysis in Potato (Solanum tuberosum L.) in the Foothills of North-Western Himalayas Kumari ShubhaDhirendra Singh OriginalPaper 07 May 2018 Pages: 273 - 281
Effect of Packaging Material on Shelf Life and Quality of Ware Potato Tubers Stored at Ambient Tropical Temperatures Richard Ombui NyankangaWinnie Wanjiku MurigiSolomon Igosangwa Shibairo OriginalPaper 29 May 2018 Pages: 283 - 296