1. Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme

   • Jiazheng Yuan
   • Benoît Bizimungu
   • Martin Lague

   OriginalPaper 04 April 2019 Pages: 361 - 377

   

2. Accumulation of miRNA and mRNA Targets in Potato Leaves Displaying Temperature-Dependent Responses to Potato Virus Y

   • Katarzyna Szajko
   • Zhimin Yin
   • Waldemar Marczewski

   OriginalPaper Open access 26 April 2019 Pages: 379 - 392

   

3. Chitosan: a Safe Alternative to Synthetic Fungicides to Manage Dry Rot in Stored Potatoes

   • Pinky Raigond
   • Vinay Sagar
   • Sushil Sudhakar Changan

   OriginalPaper 02 April 2019 Pages: 393 - 409

   

4. Dissipation Kinetics of Hexaconazole and Lambda-Cyhalothrin Residue in Soil and Potato Plant

   • Raginee Devi
   • R. P. Singh
   • A. K. Sachan

   OriginalPaper 08 April 2019 Pages: 411 - 422

   

5. Assessing Possible Mechanisms of Resistance to Early Blight Caused by Alternaria solani

   • Richard W. Jones
   • Frances G. Perez

   OriginalPaper 16 April 2019 Pages: 423 - 434

   

6. Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry

   • Urszula Samotyja

   OriginalPaper Open access 08 April 2019 Pages: 435 - 451

   

7. Characterisation of Phytophthora infestans Isolates of Potato Crops from Spain

   • Nestor Alor
   • Roberto Tierno
   • Jose Ignacio Ruiz de Galarreta

   OriginalPaper 04 April 2019 Pages: 453 - 463

   

8. Improvement of Water Productivity, Economics and Energetics of Potato through Straw Mulching and Irrigation Scheduling in Indian Punjab

   • A. S. Brar
   • G. S. Buttar
   • K. B. Singh

   OriginalPaper 06 June 2019 Pages: 465 - 484

   

9. Book Review: G. Wang-Pruski (Ed): Achieving Sustainable Cultivation of Potatoes Volume 1: Breeding Improved Varieties

   • John E. Bradshaw

   Book Review 03 June 2019 Pages: 485 - 488