Thermodynamic of Water Sorption of Grape Seed: Temperature Effect of Sorption Isotherms and Thermodynamic Characteristics Kamran Maleki MajdSeyed Hossein KarparvarfardKhosrow Jafarpour ORIGINAL ARTICLE 11 November 2012 Pages: 1 - 11
Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice Gail M. BornhorstNatascha StröbingerPaul J. Moughan ORIGINAL ARTICLE 14 December 2012 Pages: 12 - 23
Isotopic Analysis of some Romanian Wines by 2H NMR and IRMS Adrian PîrnăuMircea BogdanDelia Stătescu ORIGINAL ARTICLE 09 January 2013 Pages: 24 - 28
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process Monika Szymanska-ChargotArtur Zdunek ORIGINAL ARTICLE Open access 27 December 2012 Pages: 29 - 42
Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats Zhanli WangYan BaoHeping Zhang ORIGINAL ARTICLE 29 December 2012 Pages: 43 - 49
Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters Gail M. BornhorstR. Paul Singh ORIGINAL ARTICLE 17 January 2013 Pages: 50 - 59
Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs Katarzyna Pawłowska-GóralPaweł RamosEwa Kurzeja ORIGINAL ARTICLE Open access 29 January 2013 Pages: 60 - 68
On the Theoretical Time-Scale Estimation of Physical and Chemical Kinetics Whilst Wheat Dough Processing Simone MackMohamed A. HusseinThomas Becker REVIEW ARTICLE 17 February 2013 Pages: 69 - 79