Cooking Literacy: Meringues as Culinary Scaffoldings César VegaAvani Sanghvi REVIEW ARTICLE 14 February 2012 Pages: 103 - 113
Application of Differential Scanning Calorimetry-Chemometric Coupled Procedure to the Evaluation of Thermo-Oxidation on Extra Virgin Olive Oil Rubén M. MaggioLorenzo CerretaniEmma Chiavaro ORIGINAL ARTICLE 26 January 2012 Pages: 114 - 123
Manufacture and Application of Water-in-Oil Emulsions to Induce the Aggregation of Sucrose Crystals in Oil: A Model for Melt-resistant Chocolate Lauren Ashworth KillianJohn N. Coupland ORIGINAL ARTICLE 23 February 2012 Pages: 124 - 131
Temperature Dependence of Relaxation Spectra for Self-Assembled Fibrillar Networks of 12-Hydroxystearic Acid in Canola Oil Organogels Michael A. RogersVassilis Kontogiorgos ORIGINAL ARTICLE 17 April 2012 Pages: 132 - 137
Monitoring Molecular Oxygen Depletion in Wheat Flour Dough Using Erythrosin B Phosphorescence: A Biophysical Approach Iris J. JoyeAndrew DraganskiRichard D. Ludescher ORIGINAL ARTICLE 23 February 2012 Pages: 138 - 144
Impact of Encapsulation Within Hydrogel Microspheres on Lipid Digestion: An In Vitro Study Alison MatalanisDavid Julian McClements ORIGINAL ARTICLE 05 April 2012 Pages: 145 - 154
Rheology and Microstructure of Lecithin-Stabilized Tuna Oil Emulsions Containing Chitosan of Varying Concentration and Molecular Size Supakchon KlongdeeMasubon ThongngamUtai Klinkesorn ORIGINAL ARTICLE 19 April 2012 Pages: 155 - 162
Moisture Sorption Thermodynamics of Camellia oleifera Chaohong XingXiaojun LiuXingguo Wang ORIGINAL ARTICLE 03 May 2012 Pages: 163 - 172
Importance of Gluten and Starch for Structural and Textural Properties of Crumb from Fresh and Stored Bread B. LagrainE. WilderjansJ. A. Delcour ORIGINAL ARTICLE 12 April 2012 Pages: 173 - 181