The Effect of Maillard Conjugation of Deamidated Wheat Proteins with Low Molecular Weight Carbohydrates on the Secondary Structure of the Protein Benjamin T. WongLi DayMary Ann Augustin Original Article 01 October 2008 Pages: 1 - 12
The Effect of Shear Rate on the Molecular Mass Distribution of Heat-Induced Aggregates of Mixtures Containing Whey Proteins and κ-Carrageenan Samy GaaloulMilena CorredigSylvie L. Turgeon Original Article 23 December 2008 Pages: 13 - 22
Whey Protein/Arabic Gum Gels Formed by Chemical or Physical Gelation Process Melina D. ValimAngelo L. F. CavallieriRosiane L. Cunha Original Article 09 December 2008 Pages: 23 - 31
NMR of Microencapsulated Fish Oil Samples During In Vitro Digestion M. Iko BurgarPamela HoobinMary Ann Augustin Original Article 16 August 2008 Pages: 32 - 41
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients S. DruschK. RätzkeS. Mannino Original Article 10 January 2009 Pages: 42 - 48
Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption Sébastien N. RonkartMichel PaquotClaude Deroanne Original Article 01 November 2008 Pages: 49 - 58