Temporal Aroma Release Profile of Solid and Liquid Droplet Emulsions Supratim GhoshDevin G. PetersonJohn N. Coupland Original Article 09 February 2008 Pages: 335 - 343
Permeability and Expanded Structure of Baked Products Crumbs Laurent ChaunierLaurent ChruscielJérôme Malvestio Original Article 18 March 2008 Pages: 344 - 351
Exploring Metabolic Responses of Potato Tissue Induced by Electric Pulses Federico Gómez GalindoLars WadsöPetr Dejmek Original Article 03 June 2008 Pages: 352 - 360
Drying and Rehydration of Calcium Alginate Gels Rob VreekerLiangbin LiEduardo Mendes Original Article 26 June 2008 Pages: 361 - 369
Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System Pedro M. ReisThomas W. RaabKrister Holmberg Original Article Open access 26 June 2008 Pages: 370 - 381
Antioxidant and Neuroprotective Properties of Sour Tea (Hibiscus sabdariffa, calyx) and Green Tea (Camellia sinensis) on some Pro-oxidant-induced Lipid Peroxidation in Brain in vitro G. ObohJ. B. T. Rocha Original Article 03 July 2008 Pages: 382 - 389
Enzyme-Induced Formation of β-Lactoglobulin Fibrils by AspN Endoproteinase Cynthia AkkermansPaul VenemaErik van der Linden Original Article Open access 13 August 2008 Pages: 390 - 394