Formation of Multilayers at the Interface of Oil-in-Water Emulsion via Interactions between Lactoferrin and β-Lactoglobulin Aiqian YeHarjinder Singh OriginalPaper 13 October 2007 Pages: 125 - 132
The Effect of Glycerol on Molecular Mobility in Amorphous Sucrose Detected by Phosphorescence of Erythrosin B Yumin YouRichard D. Ludescher OriginalPaper 06 September 2007 Pages: 133 - 145
Low Shear Rheology of Concentrated Tomato Products. Effect of Particle Size and Time Elena BayodPernilla MånssonEva Tornberg OriginalPaper 11 September 2007 Pages: 146 - 157
Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction Diane M. DresselhuisH. Jan KlokEls H. A. de Hoog OriginalPaper Open access 11 September 2007 Pages: 158 - 171
Characterization of the Microstructure of Phase Segregated Amylopectin and β-Lactoglobulin Dry Mixtures Carmen Carla QuirogaBjörn Bergenståhl OriginalPaper 26 September 2007 Pages: 172 - 182
Modeling of the Psychophysical Response Curves Using the Grand Canonical Ensemble in Statistical Physics S. KnaniM. MathlouthiA. Ben Lamine OriginalPaper 25 September 2007 Pages: 183 - 192