Association between Lysozyme and Carboxymethyl Konjac Glucomannan to Produce Dispersible Coacervates Chun-Ye GuXin-Ru ZhangJun-Xia Xiao Research 04 January 2023 Pages: 315 - 325
Modulating the Assembly of Egg Yolk Granule-Based Delivery Systems using NaCl: Physicochemical Properties and Curcumin Bioactivity Teng LiHuanhuan SuYuying Fu RESEARCH 19 January 2023 Pages: 326 - 337
Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers Fernanda Luisa LüdtkeRenato GrimaldiAna Paula Badan Ribeiro RESEARCH 07 February 2023 Pages: 338 - 352
Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and β-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment Yingzi LongChengcheng RuanYingqun Nian Research 08 February 2023 Pages: 353 - 361
Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan Behraad TirgarianJamshid FarmaniFilip Van Bockstaele Research 09 February 2023 Pages: 362 - 378
Effects of Microwave Treatment on the Physicochemical Properties and Edible Qualities of Germ-Remaining Rice Ren WangWenyan ZhangWei Feng Research 27 February 2023 Pages: 379 - 388
V-amylose Nanocarriers Complexed with Debranched Sweet Potato Starch: Structural Characteristics and Digestibility Risda YuliantiHung-Ju Liao Research 02 March 2023 Pages: 389 - 401
Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes Cong RenWenfei XiongBin Li Research 02 March 2023 Pages: 402 - 410
Effects of Rehydration Time, Temperature and Ultrasound Treatment on Rehydration, Quality and Structure Properties of Low Moisture Texturized Soybean Protein Rui-Xue WangYing-Qiu LiHai-Zhen Mo Research 03 March 2023 Pages: 411 - 420
Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel Rui-Xue WangYing-Qiu LiHai-Zhen Mo Research 28 March 2023 Pages: 421 - 432
Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol Jingfan ChenYuan Yao Research 31 March 2023 Pages: 433 - 442
Microstructure, Rheology and Stability of Vegetable Cream-Like Emulsions Prepared with Natural Oils: Effects of Homogenization Speed and Polyglycerol Polyricinoleate Concentration Camila Gutiérrez HernándezNayla B. RamosAndrés L. Márquez Research 27 April 2023 Pages: 443 - 456
Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging Xiaonian WuHuirong ChenYongbo Ding Research 28 April 2023 Pages: 457 - 469
Effect of 10 MeV Electron Beam Irradiation on the Structure and Functional Properties of Wheat Starch Gang WangDan WangMin Huang RESEARCH 28 April 2023 Pages: 470 - 477