Impact of Oil Phase Solubility on Droplet Ripening when Nanoemulsions are Mixed with Emulsions Songran GaoDavid Julian McClements ORIGINAL ARTICLE 02 July 2022 Pages: 1 - 9
Incorporation of the Sterol from Camellia Oil Deodorant Distillate into vitamin C Liposomes: Vesicle Characteristics, Stability, Release, and Bioavailability Xixian XiaoXuehui WuJunhua He ORIGINAL ARTICLE 08 July 2022 Pages: 10 - 22
Emulsifiers from Yellow Split Peas E. RountouK. TaplidisC. Ritzoulis ORIGINAL ARTICLE 21 July 2022 Pages: 23 - 31
Effects of the Cations Li+, Na+, K+, Mg2+, or Ca2+ on Physicochemical Properties of Xanthan Gum in Aqueous Medium – A view from Computational Molecular Dynamics Calculations Érica Cardoso ValenteMarcelo Depólo PolêtoEduardo Basílio de Oliveira ORIGINAL ARTICLE 29 December 2022 Pages: 32 - 47
Bile Salt-Induced Competitive Displacement of Cellulose Nanocrystals from Oil Droplet Surfaces Daiki MurayamaScott A. RankinShinya Ikeda Research 23 June 2022 Pages: 48 - 57
Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate Ratchadaporn YooyingJanjira TangsanthatkunMethavee Peanparkdee Research 24 June 2022 Pages: 58 - 70
Insight Into the Effect of Carnosine on the Dispersibility of Myosin Under a Low-salt Condition and its Mechanism Yue QiXinglian XuPeng Wang Research 28 June 2022 Pages: 71 - 81
Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties Mozhgan EsmaeelianMoslem JahaniSoodabeh Einafshar Research 30 June 2022 Pages: 82 - 94
Conjugation Induced by Wet-Heating of Gelatin and Low Methoxyl Pectin Improves the Properties and Stability of Microcapsules Prepared by Complex Coacervation Bertrand MuhozaJean Damascene HarindintwaliYang Li Research 06 July 2022 Pages: 95 - 106
Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging Milena Ramos Vaz FontesCamila Ramão ContessaAlvaro Renato Guerra Dias Research 08 July 2022 Pages: 107 - 119
Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study Shuning ZhangBrent S. MurrayAnwesha Sarkar Research Open access 22 July 2022 Pages: 120 - 132
Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning Felipe Nardo dos SantosEstefania Júlia Dierings de SouzaElessandra da Rosa Zavareze Research 12 August 2022 Pages: 133 - 147
Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate Eleni IoannidiEsben AarøeFrans W. J. van den Berg Research 28 August 2022 Pages: 148 - 160
Binary Phase Behavior of 2-oleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (POS) and 2-linoleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (PLS) Katsiaryna AlishevichMarkéta BerčíkováVladimír Filip Research 22 September 2022 Pages: 161 - 173