Effect of Compositional Factors against the Thermal Oxidative Deterioration of Novel Food Emulsions Sotirios N. KiokiasCharikleia P. DimakouVassiliki Oreopoulou Original Research 08 August 2006 Pages: 115 - 123
Small and Large Deformation Rheology of Acid Gels from Transglutaminase Treated Milks Doris JarosJanett PätzoldHarald Rohm OriginalPaper 19 August 2006 Pages: 124 - 132
Influence of Ionic Surfactants on the Microstructure of Heat-Set β-Lactoglobulin-Stabilized Emulsion Gels Sven KerstensCindy MugnierEric Dickinson OriginalPaper 02 August 2006 Pages: 133 - 143
Shear Pulses Nucleate Fibril Aggregation Cynthia AkkermansPaul VenemaErik van der Linden Original Research 23 May 2006 Pages: 144 - 150
Molecular Mobility and Oxygen Permeability in Amorphous Bovine Serum Albumin Films Thomas J. NackRichard D. Ludescher Original Research 19 May 2006 Pages: 151 - 162
AFM Investigations of Cellulose Fibers in Bintje Potato (Solanum tuberosum L.) Cell Wall Fragments Andrew R. KirbyAnnie NgVictor J. Morris Original Research 12 May 2006 Pages: 163 - 167