Articles

1. Rheological and Tribological Properties of Concentrated Guar Gum Mixed with Gum Arabic-based Emulsion

   • J. Bak
   • B. Yoo

   RESEARCH 25 April 2024

   

2. Effects of Phosphate Salts and Hydrocolloids on Rheological, Microstructural, and Cooking Properties of Dough Sheets During Boiling Process

   • Kaidong Wei
   • Xuan Hu
   • Changrui Xing

   Research 23 April 2024

   

3. A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion

   • Haoyu Yang
   • Yuanhao Guo
   • Cuiping Feng

   RESEARCH 12 April 2024

   

4. Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms

   • Albert Hendriko
   • Adolf Jan Nexson Parhusip
   • Bryan Natalie

   RESEARCH 06 April 2024

   

5. Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making

   • Wenyan Li
   • Hongbing Chen
   • Jinyan Gao

   Research 01 April 2024

   

6. Thermomechanical Characterization of Oleogels Elaborated with a Low Molecular Weight Ethyl Cellulose and Monoglycerides

   • M. L. García-Ortega
   • M. E. Charó-Alvarado
   • J. F. Toro-Vazquez

   Research 01 April 2024

   

7. Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit

   • Joyce Duah
   • Fidelis M. Kpodo
   • Jacob K. Agbenorhevi

   Research 27 March 2024

   

8. Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels

   • Selçuk Ok
   • Emin Yilmaz
   • Nükhet Nilüfer Demirel Zorba

   Research Open access 26 March 2024

   

9. Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design

   • Onur Civil
   • Levent Şen
   • Aslıhan Demirdöven

   RESEARCH 26 March 2024

   

10. Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation

    • Yakoub Ladjal-Ettoumi
    • Lina Hadjer Douik
    • Akmal Nazir

    RESEARCH 23 March 2024

    

11. Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications

    • Bahareh Javadi
    • Mohammad Mohsenzadeh

    Research 23 March 2024

    

12. Chitosan-inspired Matrices for Folic Acid. Insightful Structural Characterization and Ensured Bioaccessibility

    • Regina De Matteo
    • Juan M. Rey
    • Oscar E. Pérez

    Research 01 March 2024

    

13. Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification

    • Mingjing Zheng
    • Yiman Wei
    • Yanbing Zhu

    Research 19 February 2024

    

14. Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?

    • Bruna Trindade Paim
    • Cristina Jansen-Alves
    • Adriana Dillenburg Meinhart

    RESEARCH 14 February 2024

    

15. The Role of Gastric Lipase and Pepsin in Lipid Digestion of a Powder Infant Formula Using a Simulated Neonatal Gastric System

    • Le Deng
    • Matt Golding
    • Lara Matia-Merino

    Research Open access 08 February 2024

    

16. Anti-adhesive Coating with Natural Materials Application for Yogurt Storage

    • Danni Sun
    • Feijie Wang
    • Liqiang Wang

    Research 07 February 2024

    

17. Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid

    • Elif Meltem Işçimen
    • Mehmet Hayta

    RESEARCH 30 January 2024

    

18. A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film

    • Asad Riaz
    • Hussein Mostafa
    • Sajid Maqsood

    Research 29 January 2024

    

19. Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation

    • Liangliang Shi
    • Yingxue Cheng
    • Junbo He

    RESEARCH 23 January 2024

    

20. Novel Polymer-Free Antimicrobial System Based on Octyl Gallate/Hydroxypropyl-β-Cyclodextrin Inclusion Complex Electrospun Nanofibers for Chinese Giant Salamander Preservation

    • Zi-ke Wu
    • Ru-kang Chen
    • Qing Gu

    Research 05 January 2024

    

21. Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High-Oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties

    • Nadia Lingiardi
    • Micaela Galante
    • Darío Spelzini

    RESEARCH 29 December 2023

    

22. Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium

    • Anabella Marinacci
    • Judith Piermaria
    • Francisco Speroni

    Research 28 December 2023

    

23. Preparation and Characterization of Quercetin/Cyclodextrin/Carbon Quantum Dot Nanocomplexes and Evaluation of their Stability and In Vitro Digestive Properties

    • Hongjie Tang
    • Yingzhu Liu
    • Longwei Jiang

    RESEARCH 26 December 2023

    

24. Alginate and pH Improve Properties of Soy Protein-based Films

    • Laís Ravazzi Amado
    • Keila de Souza Silva
    • Maria Aparecida Mauro

    Research 23 December 2023

    

25. Effects of High Intensity Ultrasonication on Molecular Characteristics and Emulsifying Properties of Rambutan Seed Protein

    • Suwimon Ariyaprakai

    Research 21 December 2023 Pages: 230 - 242

    

26. Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization

    • Sajed Amjadi
    • Hadi Almasi
    • Sara Gholizadeh

    RESEARCH 21 December 2023

    

27. Rheological, Thermal, and Moisture Sorption Characterisation of cocoa-flavoured Confectionery Coatings Elaborated with Isomalt as Sucrose Substitute

    • Bárbara E. Meza
    • Juan Manuel Peralta

    Research 12 December 2023 Pages: 219 - 229

    

28. Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications

    • Zormy Nacary Correa-Pacheco
    • Silvia Bautista-Baños
    • Lilia Ivonne Olvera-Cano

    RESEARCH 07 December 2023 Pages: 207 - 218

    

29. Development of Active and Intelligent Film Based on PVOH/Methoxy-Kaolin/Beetroot Extract as Antioxidant and Ammonia Detector Film

    • Vaishali Saroha
    • Sharad Raghuvanshi
    • Dharm Dutt

    RESEARCH 20 November 2023 Pages: 191 - 206

    

30. Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol

    • Zhang Chen
    • Zhaoxiang Ma
    • Yiguo Zhao

    Research 18 November 2023 Pages: 182 - 190

    

31. Modulating Molecular Interactions in Extruded Pea Protein Isolate

    • Belal J. Muhialdin
    • Cecia Flores Sanchez
    • Job Ubbink

    Research 27 October 2023 Pages: 172 - 181

    

32. Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs

    • Zhi Yang
    • Lirong Cheng

    Research Open access 13 October 2023 Pages: 160 - 171

    

33. The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process

    • Wen-qiong Wang
    • Ji-yang Zhou
    • Tang Cong-Cong

    RESEARCH 11 October 2023 Pages: 143 - 159

    

34. Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice

    • Khanh Phan
    • Tuyen Truong
    • Bhesh Bhandari

    Research Open access 28 September 2023 Pages: 131 - 142

    

35. Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory

    • Donpon Wannasin
    • Lutz Grossmann
    • David Julian McClements

    Research 09 September 2023 Pages: 120 - 130

    

36. In vitro Digestibility and Gastrointestinal Fate of Plant-based Chicken Analogs Prepared Using a Soft Matter Physics Approach

    • Jaekun Ryu
    • Hualu Zhou
    • David Julian McClements

    Research 08 September 2023 Pages: 109 - 119

    

37. Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores

    • Wen-Yan Duan
    • Yu-Liang Qin
    • Yuan-Sen Hu

    Research 11 August 2023 Pages: 96 - 108

    

38. Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel

    • Haichuan Li
    • Kailei Hu
    • Haoran Xing

    Research 04 August 2023 Pages: 85 - 95

    

39. Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch

    • Sreejani Barua
    • Giorgio Luciano
    • Thomas A. Vilgis

    RESEARCH Open access 01 August 2023 Pages: 71 - 84

    

40. Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties

    • Mengchen Kang
    • Dehong Du
    • Bingnan Zhao

    RESEARCH 27 July 2023 Pages: 58 - 70

    

41. Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Quercetin

    • Teng Li
    • Junze Yao
    • Yuying Fu

    Research 25 July 2023 Pages: 46 - 57

    

42. Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate

    • Jialing Fu
    • Yixin Zheng
    • Yapeng Fang

    Research 24 July 2023 Pages: 606 - 618

    

43. Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties

    • Zi-Wei Huang
    • Xue-Hui Wu
    • Bing Zhang

    Research 30 June 2023 Pages: 596 - 605

    

44. Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets

    • Tingju Chen
    • Huanming Liu
    • Pengzhi Hong

    Research 29 June 2023 Pages: 580 - 595

    

45. Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology

    • Yujie Song
    • Ting Li
    • Li Wang

    Research 28 June 2023 Pages: 570 - 579

    

46. Phase Behavior of Monoglycerides in Vegetable and Mineral Oil

    • M. E. Charó-Alvarado
    • M. A. Charó-Alonso
    • J. F. Toro-Vazquez

    RESEARCH 22 June 2023 Pages: 556 - 569

    

47. Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications

    • Xianqiang Chen
    • Xinyu Chu
    • Jiahong Wang

    Research 16 June 2023 Pages: 545 - 555

    

48. Storage-Induced Changes in Plasticizer Emigration and Structural Properties of Soybean Isolate Protein-Based Composite Films

    • Tingwei Zhu
    • Jinyu Yang
    • Fusheng Chen

    RESEARCH 08 June 2023 Pages: 533 - 544

    

49. Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution

    • Jian Kuang
    • Pascaline Hamon
    • Valerie Lechevalier

    Research 06 June 2023 Pages: 520 - 532

    

50. Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review

    • Yumeng Wu
    • Haonan Wu
    • Liandong Hu

    Review 06 June 2023 Pages: 29 - 45