Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch Sreejani BaruaGiorgio LucianoThomas A. Vilgis RESEARCH Open access 01 August 2023 Pages: 71 - 84
Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties Mengchen KangDehong DuBingnan Zhao RESEARCH 27 July 2023 Pages: 58 - 70
Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Quercetin Teng LiJunze YaoYuying Fu Research 25 July 2023 Pages: 46 - 57
Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate Jialing FuYixin ZhengYapeng Fang Research 24 July 2023 Pages: 606 - 618
Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties Zi-Wei HuangXue-Hui WuBing Zhang Research 30 June 2023 Pages: 596 - 605
Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets Tingju ChenHuanming LiuPengzhi Hong Research 29 June 2023 Pages: 580 - 595
Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology Yujie SongTing LiLi Wang Research 28 June 2023 Pages: 570 - 579
Phase Behavior of Monoglycerides in Vegetable and Mineral Oil M. E. Charó-AlvaradoM. A. Charó-AlonsoJ. F. Toro-Vazquez RESEARCH 22 June 2023 Pages: 556 - 569
Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications Xianqiang ChenXinyu ChuJiahong Wang Research 16 June 2023 Pages: 545 - 555
Storage-Induced Changes in Plasticizer Emigration and Structural Properties of Soybean Isolate Protein-Based Composite Films Tingwei ZhuJinyu YangFusheng Chen RESEARCH 08 June 2023 Pages: 533 - 544
Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution Jian KuangPascaline HamonValerie Lechevalier Research 06 June 2023 Pages: 520 - 532
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review Yumeng WuHaonan WuLiandong Hu Review 06 June 2023 Pages: 29 - 45
Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin Zhengzhuo ZhaoWenfei XiongLifeng Wang Research 05 June 2023 Pages: 510 - 519
Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties Kehinde Ganiyat LawalAsad RiazSajid Maqsood Research 03 June 2023 Pages: 497 - 509
Cryoprotectants for Frozen Dough: A Review Alejandra Castillo AriasCarlos Alberto Fuenmayor BobadillaCarlos Mario Zuluaga Domínguez Review Open access 31 May 2023 Pages: 18 - 28
Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α–Amylase Structure and Activity Grazielle OliveiraElaine KaspchakMarcos R. Mafra Research 23 May 2023 Pages: 488 - 496
Development and Characterization of a Novel Edible film Based on Xanthoceras sorbifolia Seed Kernel Protein Isolate: Effects of Plasticizers and pH Value Miao YuYuping HouDongmei Wang Research 09 May 2023 Pages: 479 - 487
Effect of 10 MeV Electron Beam Irradiation on the Structure and Functional Properties of Wheat Starch Gang WangDan WangMin Huang RESEARCH 28 April 2023 Pages: 470 - 477
Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging Xiaonian WuHuirong ChenYongbo Ding Research 28 April 2023 Pages: 457 - 469
Microstructure, Rheology and Stability of Vegetable Cream-Like Emulsions Prepared with Natural Oils: Effects of Homogenization Speed and Polyglycerol Polyricinoleate Concentration Camila Gutiérrez HernándezNayla B. RamosAndrés L. Márquez Research 27 April 2023 Pages: 443 - 456
Self-Healing Polymer a Dynamic Solution in Food Industry: a Comprehensive Review Krishna GopalakrishnanPoonam Mishra Review 21 April 2023 Pages: 1 - 17
Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol Jingfan ChenYuan Yao Research 31 March 2023 Pages: 433 - 442
Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel Rui-Xue WangYing-Qiu LiHai-Zhen Mo Research 28 March 2023 Pages: 421 - 432
Effects of Rehydration Time, Temperature and Ultrasound Treatment on Rehydration, Quality and Structure Properties of Low Moisture Texturized Soybean Protein Rui-Xue WangYing-Qiu LiHai-Zhen Mo Research 03 March 2023 Pages: 411 - 420
Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes Cong RenWenfei XiongBin Li Research 02 March 2023 Pages: 402 - 410
V-amylose Nanocarriers Complexed with Debranched Sweet Potato Starch: Structural Characteristics and Digestibility Risda YuliantiHung-Ju Liao Research 02 March 2023 Pages: 389 - 401
Effects of Microwave Treatment on the Physicochemical Properties and Edible Qualities of Germ-Remaining Rice Ren WangWenyan ZhangWei Feng Research 27 February 2023 Pages: 379 - 388
Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan Behraad TirgarianJamshid FarmaniFilip Van Bockstaele Research 09 February 2023 Pages: 362 - 378
Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and β-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment Yingzi LongChengcheng RuanYingqun Nian Research 08 February 2023 Pages: 353 - 361
Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers Fernanda Luisa LüdtkeRenato GrimaldiAna Paula Badan Ribeiro RESEARCH 07 February 2023 Pages: 338 - 352
Modulating the Assembly of Egg Yolk Granule-Based Delivery Systems using NaCl: Physicochemical Properties and Curcumin Bioactivity Teng LiHuanhuan SuYuying Fu RESEARCH 19 January 2023 Pages: 326 - 337
Association between Lysozyme and Carboxymethyl Konjac Glucomannan to Produce Dispersible Coacervates Chun-Ye GuXin-Ru ZhangJun-Xia Xiao Research 04 January 2023 Pages: 315 - 325
Effects of the Cations Li+, Na+, K+, Mg2+, or Ca2+ on Physicochemical Properties of Xanthan Gum in Aqueous Medium – A view from Computational Molecular Dynamics Calculations Érica Cardoso ValenteMarcelo Depólo PolêtoEduardo Basílio de Oliveira ORIGINAL ARTICLE 29 December 2022 Pages: 32 - 47
A Combined Spectroscopy and Computational Molecular Docking Investigation on the Coupling Between β-lactoglobulin Dimers and Vanillin Layla Barbosa AlvesThomás Valente de OliveiraEduardo Basílio de Oliveira Research 21 December 2022 Pages: 302 - 313
Optimizing the Appearance of plant-based Foods: Impact of Pigment and Droplet Characteristics on Optical Properties of Model oil-in-water Emulsions Donpon WannasinDavid Julian McClements Research 12 December 2022 Pages: 289 - 301
Development of Antifungal Films from Nanocomplexes Based on Egg White Protein Nanogels and Phenolic Compounds María Laura DesetaOsvaldo E. SpontonAdrián A. Perez Research 06 December 2022 Pages: 273 - 288
On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties Varuzhan SarkisyanYuliya FrolovaAlla Kochetkova Research 03 December 2022 Pages: 262 - 272
Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue Firas FekiNoamane TaarjiSami Sayadi Research 24 November 2022 Pages: 249 - 261
A Solid Self-Emulsifying Formulation for the Enhanced Solubility, Release and Digestion of Apigenin Juan HuangXuan FengLanling Chu Research 18 November 2022 Pages: 240 - 248
Fabrication and Characteristic of Rhamnolipid-chitosan Coated Emulsions for Loading Ergocalciferol Zhaoxiang MaCuixia SunYiguo Zhao Research 18 November 2022 Pages: 228 - 239
Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility Marina MarineaAshling EllisSimon M. Loveday Research Open access 17 November 2022 Pages: 218 - 227
Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels Cong RenTuo QuanBin Li Research 05 November 2022 Pages: 208 - 217
Insight into Effects of high Intensity Ultrasound Treatment on Foamability and Physicochemical Properties of Frozen egg White Protein Ya LiLing YuWenfei Xiong Research 26 October 2022 Pages: 198 - 207
Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications Kaiser MahmoodHanisah KamilahFazilah Ariffin Research 27 September 2022 Pages: 186 - 197
Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility Luping GuXing YaoYanjun Yang Research 27 September 2022 Pages: 175 - 185
Binary Phase Behavior of 2-oleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (POS) and 2-linoleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (PLS) Katsiaryna AlishevichMarkéta BerčíkováVladimír Filip Research 22 September 2022 Pages: 161 - 173
Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate Eleni IoannidiEsben AarøeFrans W. J. van den Berg Research 28 August 2022 Pages: 148 - 160
Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning Felipe Nardo dos SantosEstefania Júlia Dierings de SouzaElessandra da Rosa Zavareze Research 12 August 2022 Pages: 133 - 147
Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study Shuning ZhangBrent S. MurrayAnwesha Sarkar Research Open access 22 July 2022 Pages: 120 - 132
Emulsifiers from Yellow Split Peas E. RountouK. TaplidisC. Ritzoulis ORIGINAL ARTICLE 21 July 2022 Pages: 23 - 31
