Use of Lineal-Path Distribution Function as Statistical Descriptor of the Crumb Structure of Bread A. DerossiT. De PilliC. Severini ORIGINAL ARTICLE 19 April 2013 Pages: 223 - 232
Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry Didier LauxMarc ValenteAlexia Prades ORIGINAL ARTICLE 05 May 2013 Pages: 233 - 239
Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella) Tanaji G. KudreSoottawat Benjakul ORIGINAL ARTICLE 10 May 2013 Pages: 240 - 249
DFT-Based Quantum Chemical Studies on Conformational, Electronic and Antioxidant Properties of Isobavachalcone and 4-Hydroxyderricin Yu Zhi RongZheng Wu WangBo Zhao ORIGINAL ARTICLE 28 May 2013 Pages: 250 - 255
Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley D. CozzolinoS. RoumeliotisJ. Eglinton ORIGINAL ARTICLE 24 May 2013 Pages: 256 - 261
Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations Patrizia BuldoUlf AndersenLars Wiking ORIGINAL ARTICLE 02 June 2013 Pages: 262 - 272
Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type Sook Wah ChanHamed MirhosseiniChin Ping Tan ORIGINAL ARTICLE 29 June 2013 Pages: 273 - 281
Biological Relevance of the Interaction Between Resveratrol and Insulin Yang-Yang ChenLin XiaoPing Wang ORIGINAL ARTICLE 09 June 2013 Pages: 282 - 289
Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue Andrzej KurendaPiotr M. PieczywekArtur Zdunek ORIGINAL ARTICLE Open access 22 June 2013 Pages: 290 - 296
405 nm-Excited Fluorescence Spectra of the Juice of the Lemon (Citrus x Limon) Priyangshu Rana BorthakurSimanta HazarikaAnurup Gohain Barua ORIGINAL ARTICLE 20 June 2013 Pages: 297 - 301
The Effectiveness of Cryoprotectants in Inhibiting Multiple Freeze-Thaw-Induced Functional and Rheological Changes in the Myofibrillar Proteins of Common Carp (Cyprinus carpio) Surimi Hongsheng ChenBaohua KongPeijun Li ORIGINAL ARTICLE 20 June 2013 Pages: 302 - 310
Statistical Description of Food Microstructure. Extraction of Some Correlation Functions From 2D Images A. DerossiT. De PilliC. Severini ORIGINAL ARTICLE 25 June 2013 Pages: 311 - 320
Modification of the Lipid Phase of Biological and Model Membranes by Bilberry Leaf Extract Sylwia CyboranJan OszmiańskiHalina Kleszczyńska ORIGINAL ARTICLE 14 July 2013 Pages: 321 - 333