1. Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide

   • Hiroshi M. Ueno
   • Noriko Ueda
   • Toshiya Kobayashi

   ORIGINAL ARTICLE 25 May 2012 Pages: 183 - 189

   

2. Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: I. Modeling of Rheological and Microstructural Properties

   • Mario Jekle
   • Thomas Becker

   ORIGINAL ARTICLE 25 May 2012 Pages: 190 - 199

   

3. Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: II. Modeling of Bread Texture and Staling Kinetics

   • Mario Jekle
   • Thomas Becker

   ORIGINAL ARTICLE 07 June 2012 Pages: 200 - 208

   

4. Oxidative Pattern from Fluorescent Light Exposition of Crystalline Cholesterol

   • Ilce Gabriela Medina-Meza
   • María Teresa Rodríguez-Estrada
   • Giovanni Lercker

   ORIGINAL ARTICLE 29 May 2012 Pages: 209 - 219

   

5. Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance

   • Silja K. Diemer
   • Birte Svensson
   • Richard H. Ipsen

   ORIGINAL ARTICLE 14 June 2012 Pages: 220 - 226

   

6. Monoglyceride Stabilized Oil in Water Emulsions: an Investigation of Structuring and Shear History on Phase Behaviour

   • Avi Goldstein
   • Alejandro Marangoni
   • Koushik Seetharaman

   ORIGINAL ARTICLE 15 June 2012 Pages: 227 - 235

   

7. Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections

   • Paulo H. M. Marfil
   • Ana C. B. M. Anhê
   • Vania R. N. Telis

   ORIGINAL ARTICLE 12 June 2012 Pages: 236 - 243

   

8. Physico-Chemical Characterization of Soymilk Particles as a Function of Their Volume Fraction: Comparison with Theoretical Systems

   • Elise Ringgenberg
   • Milena Corredig
   • Marcela Alexander

   ORIGINAL ARTICLE 13 June 2012 Pages: 244 - 257

   

9. Statistical Description of Fat and Meat Phases of Sausages by the Use of Lineal-Path Distribution Function

   • Antonio Derossi
   • T. De Pilli
   • C. Severini

   ORIGINAL ARTICLE 07 July 2012 Pages: 258 - 263

   

10. Development of Na-CN—κ-carrageenan Microbeads for the Encapsulation of Lipophilic Compounds

    • Fabiana A. Perrechil
    • Joice A. P. Vilela
    • Rosiane L. Cunha

    ORIGINAL ARTICLE 26 July 2012 Pages: 264 - 275

    

11. Polymeric Nanoparticles as Oral Delivery Systems for Encapsulation and Release of Polyphenolic Compounds: Impact on Quercetin Antioxidant Activity & Bioaccessibility

    • Hector Pool
    • David Quintanar
    • Sandra Mendoza

    ORIGINAL ARTICLE 19 July 2012 Pages: 276 - 288