Double Emulsions Stabilized by Food Biopolymers Eric Dickinson REVIEW ARTICLE 18 November 2010 Pages: 1 - 11
Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy Svjetlana LuterottiDane BicanicRuud Spruijt ORIGINAL ARTICLE Open access 17 July 2010 Pages: 12 - 19
The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels Hassan SawalhaPaul VenemaErik van der Linden ORIGINAL ARTICLE Open access 20 July 2010 Pages: 20 - 25
Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification Amir Malaki NikMarcela AlexanderMilena Corredig ORIGINAL ARTICLE 14 August 2010 Pages: 26 - 36
Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings Min HuYan LiDavid Julian McClements ORIGINAL ARTICLE 06 August 2010 Pages: 37 - 48
Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions Ming ZengYiwan HuangDenis Lourdin ORIGINAL ARTICLE 14 August 2010 Pages: 49 - 57
Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes Dorota Bonarska-KujawaHanna PruchnikHalina Kleszczyńska ORIGINAL ARTICLE Open access 03 September 2010 Pages: 58 - 67
Effect of Drying Process and Wall Material on the Properties of Encapsulated Cardamom Oil Masoud Najaf NajafiRassoul KadkhodaeeSeyed Ali Mortazavi ORIGINAL ARTICLE 17 September 2010 Pages: 68 - 76
Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate Carolina S. F. PiconeKatiuchia P. TakeuchiRosiane L. Cunha ORIGINAL ARTICLE 21 September 2010 Pages: 77 - 83
Solid Loss of Carrots During Simulated Gastric Digestion Fanbin KongR. Paul Singh ORIGINAL ARTICLE Open access 25 September 2010 Pages: 84 - 93
Measurement of Dynamic Interfacial Tension in a Carbohydrate Melt at High Temperature Using a Drop Volume Tensiometer Christopher M. GregsonYunhong RongAlan Parker ORIGINAL ARTICLE 21 September 2010 Pages: 94 - 105
Thermal, Mechanical and Microstructures Properties of Cellulose Derivatives Films: A Comparative Study Norma Espinoza-HerreraRuth Pedroza-IslasSergio Armando Tomás ORIGINAL ARTICLE 21 October 2010 Pages: 106 - 114
Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability Zong MengYuanfa LiuXingguo Wang ORIGINAL ARTICLE 03 November 2010 Pages: 115 - 126
Effect of Physicochemical Modifications on Antioxidant Activity of Water-soluble Chitosan Rangika WeerakkodyDeanne LabbettShantha L. Kosaraju ORIGINAL ARTICLE 20 November 2010 Pages: 127 - 132
Water Molecular Properties in Forcemeats and Finely Ground Sausages Containing Plant Fat Hanna Maria Baranowska ORIGINAL ARTICLE 03 December 2010 Pages: 133 - 137
Fibril Formation of Bovine α-Lactalbumin Is Inhibited by Glutathione Steven S.-S. WangKuan-Nan LiuPu Wang ORIGINAL ARTICLE 18 January 2011 Pages: 138 - 151
Culinary Biophysics: on the Nature of the 6X°C Egg César VegaRuben Mercadé-Prieto ORIGINAL ARTICLE 12 January 2011 Pages: 152 - 159
Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis Dominique ChampionCamille LoupiacPhilippe Cayot ORIGINAL ARTICLE 20 January 2011 Pages: 160 - 169
Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria Ann Zahle AndersenLars DuelundLuis Bagatolli Original Article 25 January 2011 Pages: 170 - 182