1. Viscoelastic and Thermal Properties of Collagen–Xanthan Gum and Collagen–Maltodextrin Suspensions During Heating and Cooling

   • J. F. Nicoleti
   • V. R. N. Telis

   Original Article 29 April 2009 Pages: 135 - 146

   

2. Photopyroelectric Detection of Vegetable Oils' Adulteration

   • M. Streza
   • D. Dadarlat
   • V. Simon

   Original Article 06 May 2009 Pages: 147 - 150

   

3. Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour

   • B. Brett
   • M. Figueroa
   • A. J. Müller

   Original Article 12 May 2009 Pages: 151 - 157

   

4. Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions

   • Cristián Huck-Iriart
   • Roberto J. Candal
   • Maria L. Herrera

   Original Article 09 May 2009 Pages: 158 - 166

   

5. Application of LIBS in Detection of Antihyperglycemic Trace Elements in Momordica charantia

   • Nilesh K. Rai
   • Prashant Kumar Rai
   • Dane Bicanic

   Original Article 12 May 2009 Pages: 167 - 171

   

6. Rheological Characteristics and Microstructure of Common Carp (Cyprinus carpio) Surimi and Kamaboko Gel

   • Ali Jafarpour
   • Elisabeth M. Gorczyca

   Original Article 27 May 2009 Pages: 172 - 179

   

7. Modes of Disintegration of Solid Foods in Simulated Gastric Environment

   • Fanbin Kong
   • R. Paul Singh

   Original Article Open access 23 June 2009 Pages: 180 - 190

   

8. Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape

   • Nabil Grimi
   • Nikolai I. Lebovka
   • Jean Vaxelaire

   Original Article 11 June 2009 Pages: 191 - 198

   

9. The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels

   • Jorge F. Toro-Vazquez
   • Maritza Alonzo-Macias
   • Miriam A. Charó-Alonso

   Original Article 17 June 2009 Pages: 199 - 212

   

10. Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers

    • C. Kriegel
    • K. M. Kit
    • J. Weiss

    Original Article 24 June 2009 Pages: 213 - 228

    

11. Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue

    • Ricardo N. Pereira
    • Federico Gómez Galindo
    • Petr Dejmek

    Original Article 30 June 2009 Pages: 229 - 239

    

12. Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures

    • Vassilis Kontogiorgos
    • Susan M. Tosh
    • Peter J. Wood

    Original Article 16 July 2009 Pages: 240 - 247