The Critical Aggregation Concentration of β-Lactoglobulin-Based Fibril Formation Ardy Kroes-NijboerPaul VenemaErik van der Linden Original Article Open access 27 January 2009 Pages: 59 - 63
Structural and Mechanical Behavior of Tristearin/Triolein-rich Mixtures and the Modification Achieved by Interesterification Latifeh AhmadiAmanda J. WrightAlejandro G. Marangoni Original Article 26 February 2009 Pages: 64 - 76
The Properties of Water in the Pressure–Temperature Landscape A. MathysD. Knorr Original Article 12 March 2009 Pages: 77 - 82
Collapse and Color Changes in Grapefruit Juice Powder as Affected by Water Activity, Glass Transition, and Addition of Carbohydrate Polymers V. R. N. TelisN. Martínez-Navarrete Original Article 13 March 2009 Pages: 83 - 93
Cold-Set Whey Protein Gels with Addition of Polysaccharides Ângelo Luiz Fazani CavallieriRosiane Lopes Cunha Original Article 14 March 2009 Pages: 94 - 105
Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil Ana Paula Badan RibeiroRenato GrimaldiLireny A. Guaraldo Gonçalves Original Article 19 March 2009 Pages: 106 - 118
Phase Behavior of the ι-Carrageenan/Maltodextrin/Water System at Different Potassium Chloride Concentrations and Temperatures Xiaoyong WangGregory R. Ziegler Original Article 29 April 2009 Pages: 119 - 125
EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa Jelena ŽivkovićZoran ZekovićIvan Spasojević Original Article 23 April 2009 Pages: 126 - 133
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients S. DruschK. RätzkeS. Mannino Erratum 16 April 2009 Pages: 134 - 134
