1. Formation of Multilayers at the Interface of Oil-in-Water Emulsion via Interactions between Lactoferrin and β-Lactoglobulin

   • Aiqian Ye
   • Harjinder Singh

   OriginalPaper 13 October 2007 Pages: 125 - 132

   

2. The Effect of Glycerol on Molecular Mobility in Amorphous Sucrose Detected by Phosphorescence of Erythrosin B

   • Yumin You
   • Richard D. Ludescher

   OriginalPaper 06 September 2007 Pages: 133 - 145

   

3. Low Shear Rheology of Concentrated Tomato Products. Effect of Particle Size and Time

   • Elena Bayod
   • Pernilla Månsson
   • Eva Tornberg

   OriginalPaper 11 September 2007 Pages: 146 - 157

   

4. Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction

   • Diane M. Dresselhuis
   • H. Jan Klok
   • Els H. A. de Hoog

   OriginalPaper Open access 11 September 2007 Pages: 158 - 171

   

5. Characterization of the Microstructure of Phase Segregated Amylopectin and β-Lactoglobulin Dry Mixtures

   • Carmen Carla Quiroga
   • Björn Bergenståhl

   OriginalPaper 26 September 2007 Pages: 172 - 182

   

6. Modeling of the Psychophysical Response Curves Using the Grand Canonical Ensemble in Statistical Physics

   • S. Knani
   • M. Mathlouthi
   • A. Ben Lamine

   OriginalPaper 25 September 2007 Pages: 183 - 192