1. Impact of Surface Active Compounds on Iron Catalyzed Oxidation of Methyl Linolenate in AOT–Water–Hexadecane Systems

   • Wilailuk Chaiyasit
   • Christopher B. Stanley
   • Eric A. Decker

   OriginalPaper 18 July 2007 Pages: 57 - 66

   

2. Real-Time Determination of Structural Changes of Sodium Caseinate-Stabilized Emulsions Containing Pectin Using High Resolution Ultrasonic Spectroscopy

   • Jinru Liu
   • Marcela Alexander
   • Milena Corredig

   OriginalPaper 17 July 2007 Pages: 67 - 75

   

3. Physicochemical and Functional Properties of Typical Tunisian Drink: Date Palm Sap (Phoenix dactylifera L.)

   • Imène Ben Thabet
   • Hamadi Attia
   • Christophe Blecker

   OriginalPaper 11 July 2007 Pages: 76 - 82

   

4. Characterization of the Physical State of Spray-Dried Inulin

   • Sébastien N. Ronkart
   • Claude Deroanne
   • Christophe S. Blecker

   OriginalPaper 20 July 2007 Pages: 83 - 92

   

5. FT-NIR Microspectroscopy: A Method for Quantitatively Mapping One-Dimensional Moisture Penetration Into Sugar Glasses

   • Baomin Liang
   • Yuping Shi
   • Richard W. Hartel

   OriginalPaper 14 July 2007 Pages: 93 - 99

   

6. Physico-chemical Approach of the Amylolytic Action Pattern of a Thermostable Amylopullulanase

   • Houda Boussarsar
   • Barbara Rogé
   • Mohamed Mathlouthi

   OriginalPaper 17 August 2007 Pages: 100 - 107

   

7. Effect of Water Content on Glass Transition and Protein Aggregation of Whey Protein Powders During Short-Term Storage

   • Peng Zhou
   • Theodore P. Labuza

   OriginalPaper 14 August 2007 Pages: 108 - 116

   

8. Imaging of Oil/Monoglyceride Networks by Polarizing Near-Field Scanning Optical Microscopy

   • Ellina Kesselman
   • Eyal Shimoni

   OriginalPaper 27 July 2007 Pages: 117 - 123