1. The Influence of Emulsion Droplet Interactions on the Structural, Material and Functional Properties of a Model Mozzarella Cheese

   • Jing Luo
   • Graeme Gillies
   • Matt Golding

   ORIGINAL ARTICLE 13 June 2018 Pages: 333 - 342

   

2. Encapsulation of Bixin with High Amylose Starch as Affected by Temperature and Whey Protein

   • Ezequiel José Pérez-Monterroza
   • Ana María Chaux-Gutiérrez
   • Vânia Regina Nicoletti

   ORIGINAL ARTICLE 26 June 2018 Pages: 343 - 352

   

3. Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed Reactor

   • Chih-Yuan Ko
   • Jui-Ming Liu
   • Kuan-Chen Cheng

   ORIGINAL ARTICLE 11 July 2018 Pages: 353 - 361

   

4. Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel

   • Shu Yang
   • Minpeng Zhu
   • Zhigang Xiao

   ORIGINAL ARTICLE 30 July 2018 Pages: 362 - 373

   

5. The Effects of Lipid Oxidation Product Acrolein on the Structure and Gel Properties of Rabbit Meat Myofibrillar Proteins

   • Zhaoming Wang
   • Zhifei He
   • Hongjun Li

   ORIGINAL ARTICLE 21 July 2018 Pages: 374 - 386

   

6. Characterization of Flaxseed Gum/Rice Bran Protein Complex Coacervates

   • Elham Hasanvand
   • Ali Rafe

   ORIGINAL ARTICLE 25 August 2018 Pages: 387 - 395

   

7. Effect of Ultrasound and Calcium Chloride on the Ultrastructure and the Warner-Bratzler Shear Force Value of Beef Shank Muscle Fibers

   • Yunfei Wan
   • Hui Wang
   • Jie Zhu

   ORIGINAL ARTICLE 25 August 2018 Pages: 396 - 403

   

8. Yeast Cell Microcapsules as a Novel Carrier for Cholecalciferol Encapsulation: Development, Characterization and Release Properties

   • Elahe Dadkhodazade
   • Abdorreza Mohammadi
   • Seyede Marzieh Hosseini

   ORIGINAL ARTICLE 08 September 2018 Pages: 404 - 411

   

9. Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility

   • Xiaojuan Liu
   • Ruojie Zhang
   • Hang Xiao

   ORIGINAL ARTICLE 19 September 2018 Pages: 412 - 421

   

10. Methods for Screening Cloud Point Temperatures

    • J. Pincemaille
    • A. Banc
    • P. Menut

    ORIGINAL ARTICLE 01 September 2018 Pages: 422 - 431

    

11. Shear Flow Behavior of Aqueous Suspensions of Potato Parenchyma Powder

    • Nasibeh Y. Sinaki
    • Martin G. Scanlon

    ORIGINAL ARTICLE 15 September 2018 Pages: 432 - 439

    

12. Correction to: Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size

    • Qian Li
    • Ti Li
    • David Julian McClements

    Correction 01 October 2018 Pages: 440 - 440