1. Mozzarella Cheese – A Review of the Structural Development During Processing

   • Jeremy R. Smith
   • Alistair J. Carr
   • David Reid

   REVIEW ARTICLE 30 December 2017 Pages: 1 - 10

2. Thermo-Mechanical Properties of Soft Candy: Application of Time-Temperature Superposition to Mimic Response at High Deformation Rates

   • Carolin Schmidt
   • Romy Bornmann
   • Harald Rohm

   ORIGINAL ARTICLE 07 December 2017 Pages: 11 - 17

   

3. Relationship Between Protein Denaturation and Water Holding Capacity of Pork During Postmortem Ageing

   • Xia Li
   • Xiuli Wei
   • Waris Mehmood

   ORIGINAL ARTICLE 26 December 2017 Pages: 18 - 24

   

4. Vapor Barrier Properties and Mechanical Behaviors of Composite Hydroxypropyl Methylcelluose/Zein Nanoparticle Films

   • Jay Gilbert
   • Christopher J. Cheng
   • Owen Griffith Jones

   ORIGINAL ARTICLE 14 December 2017 Pages: 25 - 36

   

5. Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties

   • Yue Zhang
   • Kang Pan
   • Qixin Zhong

   ORIGINAL ARTICLE 14 December 2017 Pages: 37 - 48

   

6. Effects of Hasten Drying and Storage Conditions on Properties and Microstructure of Konjac Glucomannan-Whey Protein Isolate Blend Films

   • Theeranun Janjarasskul
   • Kanitha Tananuwong
   • Chaleeda Borompichaichartkul

   ORIGINAL ARTICLE 26 December 2017 Pages: 49 - 59

   

7. Effect of Porcine Plasma Protein with Limited Hydrolyzation Coupled with Tween 20 on the Physical and Oxidative Stability of Oil-in-Water Emulsions

   • Yue Li
   • Haili Niu
   • Baohua Kong

   ORIGINAL ARTICLE 02 January 2018 Pages: 60 - 70

   

8. Structure-Function Relationships in Pectin Emulsification

   • F. M. Kpodo
   • J. K. Agbenorhevi
   • V. Kontogiorgos

   ORIGINAL ARTICLE Open access 08 January 2018 Pages: 71 - 79

   

9. Effect of Tween Emulsifiers on the Shear Stability of Partially Crystalline Oil-in-Water Emulsions Stabilized By Sodium Caseinate

   • G. Thomas Fuller
   • Thérèse Considine
   • Lara Matia-Merino

   ORIGINAL ARTICLE 09 January 2018 Pages: 80 - 90

   

10. Re-Designing Clouds to Increase Turbidity in Beverage Emulsions

    • Christina Linke
    • Stephan Drusch

    ORIGINAL ARTICLE 14 January 2018 Pages: 91 - 101

    

11. Novel Multifunctional and Edible Film Based on Phenyllactic Acid Grafted Chitosan Derivative and Nano Zinc Oxide

    • Rui Li
    • Xun Sun
    • Ying Xu

    ORIGINAL ARTICLE 15 February 2018 Pages: 102 - 111