Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) Theo RallaHanna SalminenJochen Weiss ORIGINAL ARTICLE 14 May 2017 Pages: 269 - 278
Enhancement of the Stability of Insoluble Calcium Particles Using a Phospholipid Coating Naiyan LuXuan ZhangPeng Zhou ORIGINAL ARTICLE 15 May 2017 Pages: 279 - 288
Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina) Supatra KarnjanapratumSittichoke SinthusamranHideki Kishimura ORIGINAL ARTICLE 15 May 2017 Pages: 289 - 298
Layer-by-Layer Assembly of Food-Grade Alginate/Chitosan Nanolaminates: Formation and Physicochemical Characterization Alejandra Acevedo-FaniLaura Salvia-TrujilloOlga Martín-Belloso ORIGINAL ARTICLE 01 June 2017 Pages: 299 - 308
Influence of Defined Shear Rates on Structural Changes and Functional Properties of Highly Concentrated Whey Protein Isolate-Citrus Pectin Blends at Elevated Temperatures L. KochL. HummelM. A. Emin ORIGINAL ARTICLE 26 May 2017 Pages: 309 - 322
In Situ Enzymatic Synthesis of Polar Lipid Emulsifiers in the Preparation and Stabilisation of Aerated Food Emulsions Noor-Soffalina Sofian-SengMatt GoldingSung Je Lee ORIGINAL ARTICLE 31 May 2017 Pages: 323 - 338
Property of Fish Gelatin gel as Affected by the Incorporation of Gellan and Calcium Chloride Tanyamon PetcharatSoottawat Benjakul ORIGINAL ARTICLE 08 June 2017 Pages: 339 - 347
Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Properties of Crayfish Protein Gels M. FelixA. RomeroA. Guerrero ORIGINAL ARTICLE 04 June 2017 Pages: 348 - 355
Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid Xue LiAhmed S. M. SalehZhigang Xiao ORIGINAL ARTICLE 07 July 2017 Pages: 356 - 364
Thermodynamic Parameters and Influence of Kinetic Factors on the Self-Assembly of Acid-Soluble Collagen Nanofibrils Fatemeh ElmiMaryam Mitra ElmiFatemeh Nasiri Amiri ORIGINAL ARTICLE 08 July 2017 Pages: 365 - 373
Calorimetric Study of Cowpea Protein Isolates. Effect of Calcium and High Hydrostatic Pressure Felicitas PeyranoMarie de LamballerieFrancisco Speroni ORIGINAL ARTICLE 08 July 2017 Pages: 374 - 382
Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase Cassandre LeverrierGiana AlmeidaGérard Cuvelier ORIGINAL ARTICLE 02 August 2017 Pages: 383 - 396