No simple menu for sustainable food production and consumption Shabbir H. GheewalaNiels JungbluthHayo van der Werf SI: Sustainable Food Production and Consumption 13 July 2020 Pages: 1175 - 1182
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya Martin C. HellerAbhijeet WalchaleAndrew D. Jones SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 29 June 2019 Pages: 1183 - 1196
Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment Ian Vázquez-RoweJara LasoRubén Aldaco SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 27 June 2019 Pages: 1197 - 1209
Nutrition in the life cycle assessment of foods—function or impact? Bo P. WeidemaKaterina S. Stylianou SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 18 July 2019 Pages: 1210 - 1216
Accounting for soil organic carbon role in land use contribution to climate change in agricultural LCA: which methods? Which impacts? Cécile BessouAurélie TailleurAnthony Benoist SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 02 December 2019 Pages: 1217 - 1230
Including long-term soil organic carbon changes in life cycle assessment of agricultural products Maartje SevensterZhongkui LuoTim Grant SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 17 July 2019 Pages: 1231 - 1241
Back to the future: dynamic full carbon accounting applied to prospective bioenergy scenarios Ariane AlbersPierre ColletArnaud Hélias SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 23 October 2019 Pages: 1242 - 1258
A GIS based method to calculate regionalized land use characterization factors for life cycle impact assessment using LANCA® Ulrike BosStephanie D. MaierMatthias Finkbeiner SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 28 February 2020 Pages: 1259 - 1277
Inconsistencies between regional- and field-scale biodiversity indicators within life cycle assessment: the case of rice production systems in Japan Kiyotada Hayashi SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 16 April 2020 Pages: 1278 - 1289
Challenges and ways forward in pesticide emission and toxicity characterization modeling for tropical conditions Céline GentilPeter FantkeClaudine Basset-Mens SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION Open access 13 September 2019 Pages: 1290 - 1306
Addressing organic viticulture environmental burdens by better understanding interannual impact variations Christel Renaud-GentiéValentin DieuAnne Mérot SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 11 November 2019 Pages: 1307 - 1322
Understanding New Zealand’s consumption-based greenhouse gas emissions: an application of multi-regional input-output analysis Chanjief ChandrakumarSarah J. McLarenManfred Lenzen SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 14 August 2019 Pages: 1323 - 1332
First series of seafood datasets in ecoinvent: setting the pace for future development Angel AvadíIan Vázquez-RoweEmilia Moreno-Ruiz SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 13 July 2019 Pages: 1333 - 1342
Competitive use of sugarcane for food, fuel, and biochemical through the environmental and economic factors Thapat SilalertruksaShabbir H. Gheewala SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 26 July 2019 Pages: 1343 - 1355
Coffee beverage preparation by different methods from an environmental perspective Maria Paula de Figueiredo TavaresAnna Lúcia Mourad SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 21 January 2020 Pages: 1356 - 1367
Using LCA in a participatory eco-design approach in agriculture: the example of vineyard management Anthony RouaultAurélie PerrinFrédérique Jourjon SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION 10 September 2019 Pages: 1368 - 1383