Volume 23, Issue 5, May 2018

Challenges and Best Practice in LCAs of Seafood and Other Aquatic Products

Issue Editors:

ISSN: 0948-3349 (Print) 1614-7502 (Online)

In this issue (15 articles)

  1. No Access

    CHALLENGES AND BEST PRACTICE IN LCAS OF SEAFOOD AND OTHER AQUATIC PRODUCTS

    Implications of high animal by-product feed inputs in life cycle assessments of farmed Atlantic salmon

    Robert Parker Pages 982-994
  2. No Access

    CHALLENGES AND BEST PRACTICE IN LCAS OF SEAFOOD AND OTHER AQUATIC PRODUCTS

    Life cycle assessment of aquafeed ingredients

    Catarina Basto Silva, Luísa M. P. Valente Pages 995-1017
  3. No Access

    CHALLENGES AND BEST PRACTICE IN LCAS OF SEAFOOD AND OTHER AQUATIC PRODUCTS

    Consideration of carbon dioxide release during shell production in LCA of bivalves

    Nicholas E. Ray, Teri O’Meara Pages 1042-1048
  4. No Access

    CHALLENGES AND BEST PRACTICE IN LCAS OF SEAFOOD AND OTHER AQUATIC PRODUCTS

    Environmental assessment of the Peruvian industrial hake fishery with LCA

    Angel Avadí, René Adrien, Víctor Aramayo Pages 1126-1140
  5. CHALLENGES AND BEST PRACTICE IN LCAS OF SEAFOOD AND OTHER AQUATIC PRODUCTS

    Life cycle assessment of chitosan production in India and Europe

    Ivan Muñoz, Cristina Rodríguez Pages 1151-1160