Biotechnology for food, energy, and industrial products new opportunities for bio-based products Alvin L. Young Commentaries Pages: 273 - 276
Effect of expandable clays and cometabolism on PAH biodegradability Sangchul HwangTeresa J. Cutright Short Original Communication Pages: 277 - 280
Toxic effects of orimulsion on rainbow trout oncorhynchus mykiss Gintaras SvecevičiusNijolė KazlauskienėMilda Z. Vosylienė Short Original Communication Pages: 281 - 283
The changes in common carp blood after short-term zinc exposure Malgorzata WiteskaBarbara Kościuk Short Original Communication Pages: 284 - 286
Environmental impacts of coastal aquaculture in eastern mediterranean bays the case of astakos gulf, Greece Christos V. BeliasVassilis G. BikasMichael J. Scoullos Research Article Pages: 287 - 295
Effects of a fire-retardant chemical to fathead minnows in experimental streams Robin D. CalfeeEdward E. Little Research Article Pages: 296 - 300
Generic scenario for the impact of cooling lubricants into the hydrosphere Melanie GräfenKathrin HesseWerner Baumann Research Article Pages: 301 - 307
Biodegradation of anthracene in the roots and growth substrate of poplar cuttings Hans- Joachim BallachAchim KuhnRüdiger Wittig Research Article (Series): Impact Studies on PAHs Pages: 308 - 316
Investigation of the complexation of metal-ions by strong ligands in fresh and marine water Maria PesaventoRaffaela BiesuzTeresa Soldi Research Article — INCA Pages: 317 - 320
Aromatic photonitration in homogeneous and heterogeneous aqueous systems Davide VioneValter MaurinoEzio Pelizzetti Research Article — INCA Pages: 321 - 324
A new route for the chemical valorisation of lactose Antonino CorsaroGiorgio CatelaniVenerando Pistarà Review Article Pages: 325 - 328
Bromine in waste incineration partitioning and influence on metal volatilisation Jürgen VehlowBritta BergfeldtFrank E. Mark Review Article Pages: 329 - 334
