1. Convenient intermediates for sugar chemistry: a practical access to tri-O-acylated methyl hexopyranosides

   • G. Zosimo-Landolfo
   • J. M. J. Tronchet

   OriginalPaper Pages: 213 - 218

2. Fluorescence of phthalocyanines: Emission from an upper excited state

   • D. Chahraoui
   • P. Valat
   • J. Kossanyi

   OriginalPaper Pages: 219 - 232

   

3. Study on the method of chemical trapping for formyl intermediates

   • H. Y. Wang
   • J. P. Liu
   • K. R. Tsai

   OriginalPaper Pages: 233 - 242

4. Production of acetylene by a microwave catalytic reaction of water and carbon

   • G. Bamwenda
   • E. Moore
   • J. K. S. Wan

   OriginalPaper Pages: 243 - 262

5. Alkylation of phenol with C₂ and C₃ alcohols over iron catalyst

   • H. Grabowska
   • J. Wrzyszcz

   OriginalPaper Pages: 263 - 270

6. Free radical induced oxidation of alkoxyphenols: Some insights into the processes of photoyellowing of papers

   • I. A. Shkrob
   • M. C. Depew
   • J. K. S. Wan

   OriginalPaper Pages: 271 - 285