Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches Norma A. Lopez-RodriguezMarcela Gaytán-MartínezGuadalupe Loarca-Piña Review Article 10 September 2020 Pages: 447 - 457
Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review Pushpendra SinghManish Kumar TripathiRahul Shrivastava Review Article 10 October 2020 Pages: 458 - 466
Peptides in Colorectal Cancer: Current State of Knowledge Sara Avilés-GaxiolaErick P. Gutiérrez-GrijalvaJ. Basilio Heredia Review Article 22 September 2020 Pages: 467 - 476
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review Mariam FouratiSlim SmaouiLotfi Mellouli Review Article 10 October 2020 Pages: 477 - 486
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics Francesco SianoAdele CutignanoGianluca Picariello Original Paper 15 July 2020 Pages: 487 - 494
Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L. Kristýna ŘebíčkováTomáš BajerPetra Bajerová Original Paper 24 July 2020 Pages: 495 - 504
Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.) Mohamed Raâfet Ben KhedherJawhar HafsaMohamed Hammami Original Paper 01 August 2020 Pages: 505 - 511
Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced Toxicity in Human Neuroblastoma SH-SY5Y Cells and Caenorhabditis elegans Shelby L. JohnsonHyun Y. ParkNavindra P. Seeram Original Paper 05 August 2020 Pages: 512 - 517
Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases Marijan LogarušićKristina RadoševićVišnja Gaurina Srček Original Paper 06 August 2020 Pages: 518 - 524
Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats John A. MonroGunaranjan Paturi Original Paper 06 August 2020 Pages: 525 - 531
Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile Paulina OyarzúnPablo CornejoAntonieta Ruiz Original Paper 11 August 2020 Pages: 532 - 539
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet Gianfranco PanfiliSerena NiroLuciano Cinquanta Original Paper 15 August 2020 Pages: 540 - 546
In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods Dianzhi HouQingyu ZhaoQun Shen Original Paper 19 August 2020 Pages: 547 - 552
Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel Jelena VladićTeodora JankovićSenka Vidović Original Paper 20 August 2020 Pages: 553 - 560
Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl. with Anti-Proliferation Effects on Colorectal Cancer Cells Li GaoNa GouJiaoyan Ren Original Paper 20 August 2020 Pages: 561 - 568
Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread’s Physical and Nutritional Features Elena VillacrésPaúl CuevaCristina M. Rosell Original Paper 21 August 2020 Pages: 569 - 575
Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers Dave Jaydeep PinakinVikas KumarBasista Rabina Sharma Original Paper 23 August 2020 Pages: 576 - 582
Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients Zhen LuoKeying SuXuewu Zhang Original Paper 01 September 2020 Pages: 583 - 591
Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch Raquel Selma-GraciaClaudia Monika HarosJosé Moisés Laparra Original Paper 12 September 2020 Pages: 592 - 598
Development of a High Protein Beverage Based on Amaranth Carlos Alberto ManasseroMaría Cristina AñónFrancisco Speroni Original Paper 16 September 2020 Pages: 599 - 607
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy Quinatzin Yadira Zafra-RojasBlanca Edelia González-MartínezEsther Ramírez-Moreno Original Paper 01 October 2020 Pages: 608 - 613
Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity Manoj KumarMaharishi TomarCharanjit Kaur Original Paper 01 October 2020 Pages: 614 - 620
Antioxidant and Antiglycation Activities of Syzygium paniculatum Gaertn and Inhibition of Digestive Enzymes Relevant to Type 2 Diabetes Mellitus Sangseo KimSusan J. SemplePermal Deo Original Paper 03 October 2020 Pages: 621 - 627
Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.) Isabel ArevaloSalvador Horacio Guzmán-MaldonadoJorge Alberto Acosta-Gallegos Original Paper 06 October 2020 Pages: 628 - 634
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.) Diego Suárez-EstrellaAndrea BrescianiAlessandra Marti Original Paper 17 October 2020 Pages: 635 - 641
Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates Mercedes M. PedrosaAlejandro VarelaM. Teresa Díaz Original Paper 23 October 2020 Pages: 642 - 650
Characteristics and Quality of Japanese Traditional Fermented Soybean (Natto) from a Low-phytate Line Dong QinYoshie HaraHirofumi Saneoka Original Paper 25 October 2020 Pages: 651 - 655
Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice Trang T. T. NguyenHa V. H. Nguyen Short Communication 03 October 2020 Pages: 656 - 658
Biochemical Composition of Pulp and Seed of Wild Jack (Artocarpus hirsutus Lam.) Fruit Shailendra SolankiRakesh BhardwajSunil Archak Short Communication 20 August 2020 Pages: 659 - 660