Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars Markéta JarošováFrantišek LorencJan Bárta Research 18 January 2024 Pages: 159 - 165
Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties Paweł PaśkoAgnieszka GalantyShela Gorinstein Research 17 January 2024 Pages: 151 - 158
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes Itziar EseberriAndrea Gómez-MaqueoMaria P. Portillo Research Open access 11 January 2024 Pages: 143 - 150
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties Giulianna Gamero-VegaEdison Vásquez-CoralesVilma Quitral Research 11 January 2024 Pages: 137 - 142
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide Haiku D. J. Gómez-VelázquezXochitl Aparicio-FernándezIza F. Pérez-Ramírez Research 11 January 2024 Pages: 127 - 136
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour Fernanda Escalante-FigueroaArturo Castellanos-RuelasDavid Betancur-Ancona Research 10 January 2024 Pages: 120 - 126
Kiwifruit Peel Extract Improves the Alterations in Lipid Metabolism in High-fat Diet-fed Model Rats Yan ZhouXiao ChenXiaohong Sun Research 10 January 2024 Pages: 113 - 119
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review Bruno Alves NogueiraAlberdan Silva SantosRenan Campos Chisté Review 09 January 2024 Pages: 12 - 19
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases Sushmita DwivediVineet SinghJae-Ho Shin Review 20 December 2023 Pages: 1 - 11
Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities Sanja Ćavar ZeljkovıćSaliha Seyma SahinlerPetr Tarkowski Research Open access 16 December 2023 Pages: 106 - 112
Structural Analysis and Novel Mechanism of Enteromorpha prolifera Sulfated Polysaccharide in Preventing Type 2 Diabetes Mellitus Dai LinNan ZhangWenxiang Wang Research 12 December 2023 Pages: 98 - 105
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Hend A. HamedWalaa KobacyMennatallah M. A. El-Geddawy Research Open access 07 December 2023 Pages: 90 - 97
First Proteome Analysis of Poplar-Type Propolis Jelena ŠuranBožo RadićAmela Hozić Research 04 December 2023 Pages: 83 - 89
Identification of Novel -Glucosidase Inhibitors from Syzygium jambos (L.) Using Spectroscopy and Molecular Docking Yao JiangFeifei LiuHong Niu Research 25 November 2023 Pages: 73 - 82
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein Wedad Q. AL-BukhaitiSam Al-DalaliSheng-Xiang Qiu Research 23 November 2023 Pages: 66 - 72
Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit Schaina Andriela Pontarollo EtgetonSuelen ÁvilaCláudia Carneiro Hecke Krüger Research 16 November 2023 Pages: 59 - 65
Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study Yuzhen WangHengkuan TangFengjun Wang Research 14 November 2023 Pages: 48 - 58
Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup DeepikaSaritaAnita Kumari Correspondence 13 November 2023 Pages: 225 - 233
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products Ana Clara SabbioneMaría Cristina AñónAdriana Scilingo Research 08 November 2023 Pages: 38 - 47
Health Outcomes Related to the Consumption of Olive Products: A Brief Review Pamela de Aguiar SobralRoberta Fontanive MiyahiraLilia Zago Review 06 November 2023 Pages: 643 - 653
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study Daiane SantosBruna Krieger VargasTelma Elita Bertolin Correspondence 03 November 2023 Pages: 796 - 802
Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes Emmanuel N. NjokuWalid MottaweaRiadh Hammami Research 03 November 2023 Pages: 698 - 703
Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas Bailey R. MeyerHaley M. WhiteEmily D. Niemeyer Research Open access 03 November 2023 Pages: 662 - 669
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage Claudia Bas-BellverCristina BarreraLucía Seguí Research 21 October 2023 Pages: 710 - 719
Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use Patrícia Marques de FariasJulia Rabelo Vaz MatheusDelia R. Tapia-Blácido Review 20 October 2023 Pages: 621 - 629
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds Vanessa dos Santos Chiappetta Nogueira SalgadoLilia ZagoRoberta Fontanive Miyahira Research 19 October 2023 Pages: 735 - 741
Therapeutic Effects of Geranium Oil in MPTP-Induced Parkinsonian Mouse Model Alona TelermanUzi RavidAnat Elmann Research 11 October 2023 Pages: 768 - 775
Anti-α-glucosidase, Anti-proliferative and Anti-enterovirus 71 Activity of Secondary Metabolites Identified from Grifola Frondosa Junqiang HeWenyu XiongYing Huang Research 09 October 2023 Pages: 783 - 789
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris Alberto Burgos-EdwardsSophia MiñoGuillermo Schmeda-Hirschmann Research 09 October 2023 Pages: 762 - 767
Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments Joyce Lavinia Faria de ChavesRoger Elpídio Guimarães DiasFelipe Richter Reis Research 07 October 2023 Pages: 704 - 709
Compositional and Morphological Analysis of Salt Stress Tolerant Mannitol-1-phosphate Dehydrogenase (mtlD)-Transgenic Potato Plants Hassan RahnamaAmir Bahram MoradiNafiseh Noormohamadi Research 06 October 2023 Pages: 670 - 675
Improving Ginger’s Bioactive Composition by Combining Innovative Drying and Extraction Technologies Raul Remor DalsassoGermán Ayala ValenciaAlcilene Rodrigues Monteiro Research 05 October 2023 Pages: 755 - 761
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production? Monika PrzeorMaria Jokiel Research Open access 05 October 2023 Pages: 748 - 754
Naringenin, a Functional Food Component, Improves Motor and Non-Motor Symptoms in Animal Model of Parkinsonism Induced by Rotenone Syeda MadihaZehra BatoolSaida Haider Research 05 October 2023 Pages: 654 - 661
Sesamol Alleviates High-Fat Diet-Induced Hepatic Insulin Resistance in C57BL/6 J Mice Through AMPK Activation Mediated by Adipose Adiponectin Wenya ZhengJinxin YangHong Qin Research 29 September 2023 Pages: 720 - 727
Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture Antares A. MartinezCamila PanuskaAlejandro A. Orden Research 22 September 2023 Pages: 742 - 747
Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion Mariana Costa FerrazFernando Divino Oliveira JúniorMiriam Dupas Hubinger Research 18 September 2023 Pages: 676 - 682
Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases DeepikaAnita KumariMeenakshi Garg Review 12 September 2023 Pages: 630 - 642
Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid Yansheng ZhaoMei XiaoXiang Xiao Research 09 September 2023 Pages: 683 - 690
Phytochemical Constituents from the Seeds of Capsella bursa-pastoris and Their Antioxidant Activities Ti-Qiang ZhouZhen-Zhen WeiShu-Chen Liu Research 05 September 2023 Pages: 776 - 782
Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner) Helena PluháčkováBarbora KudláčkováMarie Bjelková Research 05 September 2023 Pages: 691 - 697
Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties Emmanuel Aispuro-HernándezMarcela de Jesús Vergara-JiménezNoé Ontiveros Research 02 September 2023 Pages: 728 - 734
Antioxidant Peptides Derived from Millet Bran Promote Longevity and Stress Resistance in Caenorhabditis elegans Chen LiWenjing XuJiao Li Research 01 September 2023 Pages: 790 - 795
Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics Qi Yi LowHung-Ju Liao Research 30 August 2023 Pages: 604 - 612
Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread Özlem ErdoğduAhmet GörgüçFatih Mehmet Yılmaz Research 25 August 2023 Pages: 597 - 603
The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan Yi ZhangJinran LiTao Sun Research 25 August 2023 Pages: 506 - 511
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region Çiğdem BayrakCeren BirinciSevgi Kolayli Research 22 August 2023 Pages: 539 - 545
Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts Parisa ShamsaieSeyed Ebrahim HosseiniAnousheh Sharifan Research 21 August 2023 Pages: 584 - 589
Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength Eliana Isabel Fernández SosaMaría Guadalupe ChavesMaría Victoria Avanza Research 19 August 2023 Pages: 574 - 583
Effect of Oat β-Glucan on the Structure and Properties of Soybean Protein Isolate During Maillard Reaction Zhaonan ChuQiyun ZhangJing Xie Research 18 August 2023 Pages: 552 - 556