1. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

   • Marta De Biaggi
   • Dario Donno
   • Gabriele L. Beccaro

   Original Paper 19 April 2018 Pages: 89 - 94

   

2. Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets

   • Paweł Paśko
   • Małgorzata Tyszka-Czochara
   • Shela Gorinstein

   Original Paper Open access 19 April 2018 Pages: 95 - 100

   

3. Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

   • Michele Silveira Coelho
   • Rosana Aparecida Manólio Soares-Freitas
   • Myriam de las Mercedes Salas-Mellado

   Original Paper 20 April 2018 Pages: 101 - 107

4. Nutritional Value of Commercial Protein-Rich Plant Products

   • Pirjo Mattila
   • Sari Mäkinen
   • Anne Pihlanto

   Original Paper Open access 02 March 2018 Pages: 108 - 115

5. Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

   • Maribel Ovando-Martínez
   • Nohemí Gámez-Meza
   • Luis Angel Medina-Juárez

   Original Paper 26 April 2018 Pages: 116 - 121

6. Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections

   • Maria F. Quintero-Soto
   • Ana G. Saracho-Peña
   • Jose A. Lopez-Valenzuela

   Original Paper 07 March 2018 Pages: 122 - 129

7. Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties

   • Juana Fernández-López
   • Raquel Lucas-González
   • José Angel Pérez-Alvarez

   Original Paper 30 April 2018 Pages: 130 - 136

   

8. Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications

   • Itamara Kureck
   • Priscila de Brito Policarpi
   • Jane Mara Block

   Original Paper 03 May 2018 Pages: 137 - 145

   

9. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

   • José A. Fernández-López
   • María J. Roca
   • José M. Obón

   Original Paper 18 April 2018 Pages: 146 - 153

   

10. Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts

    • Federico Morreale
    • Donato Angelino
    • Nicoletta Pellegrini

    Original Paper Open access 25 April 2018 Pages: 154 - 159