1. Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review

   • Zorka Stanić

   Original Paper 19 December 2016 Pages: 1 - 12

   

2. Identification and Characterization of Diploid and Tetraploid in Platycodon grandiflorum

   • Jeoung-Hwa Shin
   • Yun Gyong Ahn
   • Hee-Ock Boo

   Original Paper 28 December 2016 Pages: 13 - 19

   

3. Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)

   • María Elena Valverde
   • Domancar Orona-Tamayo
   • Octavio Paredes-López

   Original Paper 09 November 2016 Pages: 20 - 25

   

4. Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

   • Stephanie Jeske
   • Emanuele Zannini
   • Elke K. Arendt

   Original Paper Open access 05 November 2016 Pages: 26 - 33

5. Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design

   • Juan Ramírez-Godínez
   • Judith Jaimez-Ordaz
   • Elizabeth Contreras-López

   Original Paper 05 November 2016 Pages: 34 - 40

   

6. Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)

   • Yi Yi Yong
   • Gary Dykes
   • Wee Sim Choo

   Original Paper 05 December 2016 Pages: 41 - 47

7. Transepithelial Transport of Curcumin in Caco-2 Cells Is significantly Enhanced by Micellar Solubilisation

   • Jan Frank
   • Christina Schiborr
   • Mona Abdel-Tawab

   Original Paper Open access 29 November 2016 Pages: 48 - 53

   

8. Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl₂ and Citric Acid

   • Zia Ullah Khan
   • Li Jiayin
   • Tiejin Ying

   Original Paper 06 December 2016 Pages: 54 - 59

   

9. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

   • Lucía Ortiz
   • Eva Dorta
   • Mónica González

   Original Paper 17 December 2016 Pages: 60 - 66

   

10. Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts

    • Raquel Lucas-González
    • Manuel Viuda-Martos
    • Juana Fernández-López

    Original Paper 16 January 2017 Pages: 67 - 73

    

11. Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs

    • Małgorzata Dżugan
    • Patrycja Sowa
    • Maria Czernicka

    Original Paper 20 December 2016 Pages: 74 - 81

    

12. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.

    • Agnieszka Viapiana
    • Marek Wesolowski

    Original Paper Open access 13 January 2017 Pages: 82 - 87

13. Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile

    • Abhinandya Datta
    • Ingolf U Grün
    • Lakdas N Fernando

    Original Paper 14 January 2017 Pages: 88 - 95

    

14. Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts

    • Mónica R. García-Risco
    • Lamia Mouhid
    • Tiziana Fornari

    Original Paper 18 January 2017 Pages: 96 - 102

    

15. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages

    • Samia Dabbou
    • Samira Maatallah
    • Annamaria Ranieri

    Original Paper 03 November 2016 Pages: 103 - 110

16. Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages

    • Samia Dabbou
    • Samira Maatallah
    • Annamaria Ranieri

    Erratum 07 February 2017 Pages: 111 - 111