1. Influence of Culinary Processing Time on Saffron’s Bioactive Compounds (Crocus sativus L.)

   • Lidia Rodríguez-Neira
   • María Asunción Lage-Yusty
   • Julia López-Hernández

   Original Paper 06 November 2014 Pages: 291 - 296

   

2. Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient

   • Elena Peñas
   • Francesca Uberti
   • Patrizia Restani

   Original Paper 31 October 2014 Pages: 297 - 303

   

3. The Lifespan-Extending Effects of Nymphaea hybrid Root Extract in the Nematode Caenorhabditis elegans

   • Ziheng Zhuang
   • Ting Lv
   • Weiming Zhang

   Original Paper 01 November 2014 Pages: 304 - 309

   

4. Filtered Molasses Concentrate from Sugar Cane: Natural Functional Ingredient Effective in Lowering the Glycaemic Index and Insulin Response of High Carbohydrate Foods

   • Alison G. Wright
   • Timothy P. Ellis
   • Leodevico L. Ilag

   Original Paper 06 November 2014 Pages: 310 - 316

   

5. Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

   • Gad G. Yousef
   • Mary H. Grace
   • Mary Ann Lila

   Original Paper 29 October 2014 Pages: 317 - 324

   

6. Effect of Cooked White Rice with High β-glucan Barley on Appetite and Energy Intake in Healthy Japanese Subjects: A Randomized Controlled Trial

   • Seiichiro Aoe
   • Takeshi Ikenaga
   • Noriyuki Kohda

   Original Paper Open access 20 August 2014 Pages: 325 - 330

   

7. Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from Opuntia Ficus-indica Pads

   • Marilena Antunes-Ricardo
   • Beatriz E. Moreno-García
   • Sergio O. Serna-Saldivar

   Original Paper 04 September 2014 Pages: 331 - 336

   

8. Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans (Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content

   • Marina Pelincer Pereira
   • Olga Luisa Tavano

   Original Paper 02 September 2014 Pages: 337 - 343

   

9. Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber

   • Fernanda Salamoni Becker
   • Clarissa Damiani
   • Eduardo Valério de Barros Vilas Boas

   Original Paper 15 October 2014 Pages: 344 - 350

10. Bio-efficacy of the Essential Oil of Oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum)

    • Ezequiel Grondona
    • Gerardo Gatti
    • Andrés A. Ponce

    Original Paper 30 September 2014 Pages: 351 - 357

11. Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

    • Iness Bettaieb Rebey
    • Sarra Kefi
    • Brahim Marzouk

    Original Paper 03 October 2014 Pages: 358 - 364

12. Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp (Passiflora edulis) Snacks

    • R. Nallely Falfán Cortés
    • Iñigo Verdalet Guzmán
    • Fernando Martínez-Bustos

    Original Paper 02 December 2014 Pages: 365 - 371

    

13. Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives

    • Mary H. Grace
    • Gad G. Yousef
    • Mary Ann Lila

    Original Paper 31 October 2014 Pages: 372 - 378

    

14. Overexpression of Folate Biosynthesis Genes in Rice (Oryza sativa L.) and Evaluation of Their Impact on Seed Folate Content

    • Wei Dong
    • Zhi-jun Cheng
    • Jian-min Wan

    Original Paper 29 November 2014 Pages: 379 - 385

    

15. Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by Proteases

    • Aidong Wang
    • Kai Zhou
    • Guanghua Zhao

    Original Paper 11 November 2014 Pages: 386 - 391

    

16. Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects

    • Luciana Tavares Toscano
    • Cássia Surama Oliveira da Silva
    • Alexandre Sérgio Silva

    Original Paper 18 November 2014 Pages: 392 - 398