1. Transcript Levels of CHL P Gene, Antioxidants and Chlorophylls Contents in Olive (Olea europaea L.) Pericarps: A Comparative Study on Eleven Olive Cultivars Harvested in Two Ripening Stages

   • Innocenzo Muzzalupo
   • Francesca Stefanizzi
   • Adriana Ada Chiappetta

   ORIGINAL PAPER 21 January 2011 Pages: 1 - 10

   

2. In vitro Antioxidant Activity of Aged Extracts of some Italian Allium Species

   • Cristina Nencini
   • Andrea Menchiari
   • Lucia Micheli

   ORIGINAL PAPER 03 February 2011 Pages: 11 - 16

   

3. Aged Garlic Extract Scavenges Superoxide Radicals

   • Naoaki Morihara
   • Minoru Hayama
   • Hirotada Fujii

   ORIGINAL PAPER 12 February 2011 Pages: 17 - 21

   

4. White Tea (Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells

   • Víctor López
   • Maria Isabel Calvo

   ORIGINAL PAPER 27 January 2011 Pages: 22 - 26

   

5. Chungtaejeon, a Korean Fermented Tea, Scavenges Oxidation and Inhibits Cytokine Induced Proliferation and Migration of Human Aortic Smooth Muscle Cells

   • Rajendra Karki
   • Navin Sahi
   • Dong-Wook Kim

   ORIGINAL PAPER 23 February 2011 Pages: 27 - 33

   

6. Carica papaya Lipase: A Naturally Immobilized Enzyme with Interesting Biochemical Properties

   • Slim Abdelkafi
   • Nathalie Barouh
   • Frédéric Carrière

   ORIGINAL PAPER 26 January 2011 Pages: 34 - 40

   

7. Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas

   • Leticia X. Lopez-Martinez
   • Kirk L. Parkin
   • Hugo S. Garcia

   ORIGINAL PAPER 17 February 2011 Pages: 41 - 47

   

8. Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

   • Vanesa Benítez
   • Esperanza Mollá
   • Rosa M. Esteban

   ORIGINAL PAPER 12 February 2011 Pages: 48 - 57

9. The Antioxidant and Anti-proliferative Activity of the Lebanese Olea europaea Extract

   • Rida Fares
   • Samer Bazzi
   • Roula M. Abdel-Massih

   ORIGINAL PAPER 12 February 2011 Pages: 58 - 63

   

10. Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products

    • Joanna Klepacka
    • Elżbieta Gujska
    • Joanna Michalak

    ORIGINAL PAPER Open access 18 January 2011 Pages: 64 - 69

    

11. Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits

    • Yasunori Hamauzu
    • Yukari Mizuno

    ORIGINAL PAPER 18 January 2011 Pages: 70 - 77

    

12. Phytochemical Profile, Antioxidant and Cytotoxic Activities of the Carob Tree (Ceratonia siliqua L.) Germ Flour Extracts

    • Luísa Custódio
    • Ana Luísa Escapa
    • Anabela Romano

    ORIGINAL PAPER 12 March 2011 Pages: 78 - 84

    

13. Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats

    • Swapnil Balasaheb Patil
    • Varsha Adhikrao Ghadyale
    • Akalpita Umesh Arvindekar

    ORIGINAL PAPER 25 March 2011 Pages: 85 - 90

    

14. Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

    • Smitha Mohanlal
    • Rathnam Parvathy
    • Ananthasankaran Jayalekshmy

    ORIGINAL PAPER 05 March 2011 Pages: 91 - 96