1. Antioxidant and Antimutagenic Activities of Mexican Oregano (Lippia graveolens Kunth)

   • Ariadna Martínez-Rocha
   • Rosa Puga
   • Sandra Mendoza

   Original Paper 27 October 2007 Pages: 1 - 5

   

2. Bioavailability of Calcium, Iron and Zinc Fortified Whole Wheat Flour Chapatti

   • Anwaar Ahmed
   • F. Muhammad Anjum
   • Umar Farooq

   Original Paper 15 November 2007 Pages: 7 - 13

3. Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan

   • I-Nan Chen
   • Chen-Chin Chang
   • Tsu-Liang Chang

   Original Paper 20 December 2007 Pages: 15 - 20

   

4. Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

   • Chikako Shimizu
   • Makoto Kihara
   • Sachie Ikegami

   Original Paper 12 December 2007 Pages: 21 - 25

5. Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas

   • Aynur Büyükbalci
   • Sedef Nehir El

   Original Paper 09 January 2008 Pages: 27 - 33

6. Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract

   • Xochitl Aparicio-Fernández
   • Rosalia Reynoso-Camacho
   • Guadalupe Loarca-Pina

   Original Paper 19 December 2007 Pages: 35 - 40

   

7. Intracerebroventricular Administration of Soy Protein Hydrolysates Reduces Body Weight without Affecting Food Intake in Rats

   • Nerissa Vaughn
   • Anthony Rizzo
   • Elvira Gonzalez de Mejia

   Original Paper 23 December 2007 Pages: 41 - 46