1. Effect of the Extrusion on Functional Properties and Mineral Dialyzability from Phaseolus Vulgaris Bean Flour

   • S. R. Drago
   • O. H. Velasco-GonzÁlez
   • M. E. Valencia

   OriginalPaper 21 February 2007 Pages: 43 - 48

   

2. In Vitro Antioxidant Properties of Cucurbita Pepo L. Male and Female Flowers Extracts

   • Leman Tarhan
   • Hulya Ayar Kayali
   • Raziye Ozturk Urek

   OriginalPaper 17 February 2007 Pages: 49 - 51

   

3. Commercial Soy Protein Ingredients as Isoflavone Sources for Functional Foods

   • Maria InÉs Genovese
   • Ana Cristina Lopes Barbosa
   • Franco M. Lajolo

   Manuscript 28 February 2007 Pages: 53 - 58

   

4. The Influence of Maca (Lepidium meyenii) on Antioxidant Status, Lipid and Glucose Metabolism in Rat

   • ROSTISLAV VEČEŘA
   • JAN OROLIN
   • VILÍM ŠIMÁNEK

   General Paper 27 February 2007 Pages: 59 - 63

5. Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (Ipomoea batatas L.) into Lacto-juice

   • Smita H. Panda
   • Ramesh C. Ray

   OriginalPaper 17 March 2007 Pages: 65 - 70

   

6. Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit

   • María Elena Santos-Cervantes
   • María Emilia Ibarra-Zazueta
   • Francisco Delgado-Vargas

   OriginalPaper 19 June 2007 Pages: 71 - 77

   

7. Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms

   • Bo-Bae Lee
   • Mi-Ran Cha
   • Seung-Cheol Lee

   OriginalPaper 19 June 2007 Pages: 79 - 84