1. Composition and Functional Properties of Lupinus campestris Protein Isolates

   • S. L. Rodríguez-Ambriz
   • A. L. Martínez-Ayala
   • G. Dávila-Ortíz

   OriginalPaper Pages: 99 - 107

2. Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats

   • A. K. Shetty
   • G. Suresh Kumar
   • P. V. Salimath

   OriginalPaper Pages: 109 - 112

3. Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches

   • Elevina Pérez
   • Mary Lares

   OriginalPaper Pages: 113 - 116

4. Change in Colour and Antioxidant Content of Tomato Cultivars Following Forced-Air Drying

   • N. S. Kerkhofs
   • C. E. Lister
   • G. P. Savage

   OriginalPaper Pages: 117 - 121

5. Almond (Prunus dulcis L.) Protein Quality

   • Susan Ahrens
   • Mahesh Venkatachalam
   • Shridhar K. Sathe

   OriginalPaper Pages: 123 - 128

6. Bitterness and Toxicity in Wild Yam (Dioscorea spp.) Tubers of Nepal

   • Megh Raj Bhandari
   • Jun Kawabata

   OriginalPaper Pages: 129 - 135

7. Tannins, Trypsin Inhibitors and Lectin Cytotoxicity in Tepary (Phaseolus acutifolius) and Common (Phaseolus vulgaris) Beans

   • Elvira Gonzalez De Mejia
   • Maria Del Carmen Valadez-Vega
   • Guadalupe Loarca-Pina

   OriginalPaper Pages: 137 - 145

8. Isoflavone Contents in Germinated Soybean Seeds

   • Danhua Zhu
   • Navam S. Hettiarachchy
   • Pengyin Chen

   OriginalPaper Pages: 147 - 151