1. Preface

   • Michael Heinrich

   OriginalPaper Pages: 1 - 1

2. Hot Cuisine as a Source of Anti-Inflammatory Drugs

   • Giovanni Appendino
   • Alberto Minassi
   • Nives Daddario

   OriginalPaper Open access Pages: 3 - 10

3. Cannabinoids in Models of Chronic Inflammatory Conditions

   • Raphael Mechoulam
   • Percy F. Sumariwalla
   • Ruth Gallily

   OriginalPaper Open access Pages: 11 - 18

4. Novel Molecular Targets in the Search for Anti-Inflammatory Agents

   • M. Lienhard Schmitz
   • Susanne Bacher

   OriginalPaper Pages: 19 - 25

5. Natural Products and their Role as Inhibitors of the Pro-Inflammatory Transcription Factor NF-κB

   • Paul Bremner
   • Michael Heinrich

   OriginalPaper Pages: 27 - 37

6. Cyclooxygenase inhibitory activity of South African plants used against inflammation

   • Anna K Jäger
   • Johannes van Staden

   OriginalPaper Pages: 39 - 46

7. Devil’s Claw (Harpagophytum procumbens): An Anti-Inflammatory Herb with Therapeutic Potential

   • Gerard McGregor
   • Bernd Fiebich
   • Tankred Wegener

   OriginalPaper Pages: 47 - 53

8. Plant Derived Antimalarial Agents: New Leads and Challenges

   • Colin W. Wright

   OriginalPaper Open access Pages: 55 - 61

9. Plants as a Source of Bacterial Resistance Modulators and Anti-Infective Agents

   • Simon Gibbons

   OriginalPaper Pages: 63 - 78

10. Subject index Vol. 4, Issue 1, 2005

    OriginalPaper Pages: 79 - 79

11. Instruction For Authors

    OriginalPaper Pages: 81 - 85