Hot Cuisine as a Source of Anti-Inflammatory Drugs Giovanni AppendinoAlberto MinassiNives Daddario OriginalPaper Open access Pages: 3 - 10
Cannabinoids in Models of Chronic Inflammatory Conditions Raphael MechoulamPercy F. SumariwallaRuth Gallily OriginalPaper Open access Pages: 11 - 18
Novel Molecular Targets in the Search for Anti-Inflammatory Agents M. Lienhard SchmitzSusanne Bacher OriginalPaper Pages: 19 - 25
Natural Products and their Role as Inhibitors of the Pro-Inflammatory Transcription Factor NF-κB Paul BremnerMichael Heinrich OriginalPaper Pages: 27 - 37
Cyclooxygenase inhibitory activity of South African plants used against inflammation Anna K JägerJohannes van Staden OriginalPaper Pages: 39 - 46
Devil’s Claw (Harpagophytum procumbens): An Anti-Inflammatory Herb with Therapeutic Potential Gerard McGregorBernd FiebichTankred Wegener OriginalPaper Pages: 47 - 53
Plant Derived Antimalarial Agents: New Leads and Challenges Colin W. Wright OriginalPaper Open access Pages: 55 - 61
Plants as a Source of Bacterial Resistance Modulators and Anti-Infective Agents Simon Gibbons OriginalPaper Pages: 63 - 78