1. A review on the genus Populus: a potential source of biologically active compounds

   • Ishita Guleria
   • Amita Kumari
   • Sohan Lal

   ReviewPaper 12 September 2021 Pages: 987 - 1046

   

2. Correction to: A review on the genus Populus: a potential source of biologically active compounds

   • Ishita Guleria
   • Amita Kumari
   • Sohan Lal

   Correction 23 October 2021 Pages: 1047 - 1047

3. A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes

   • Amina M. Dirir
   • Marianne Daou
   • Lina F. Yousef

   ReviewPaper 16 August 2021 Pages: 1049 - 1079

   

4. The traditional uses, secondary metabolites, and pharmacology of Eleutherococcus species

   • Yue-Hui Huang
   • Jin-Tao Li
   • Qiang Fu

   ReviewPaper 15 September 2021 Pages: 1081 - 1184

   

5. Iridoid glycosides of the tribe Antirrhineae

   • Sophie V. Sokornova
   • Tatiana V. Matveeva

   ReviewPaper 30 August 2021 Pages: 1185 - 1207

   

6. Application of essential oils as preservatives in food systems: challenges and future prospectives – a review

   • Qais Ali Al-Maqtari
   • Abdur Rehman
   • Weirong Yao

   ReviewPaper 23 September 2021 Pages: 1209 - 1246

   

7. Fukinolic acid and cimicifugic acids: a review

   • Anne Jahn
   • Maike Petersen

   ReviewPaper Open access 23 October 2021 Pages: 1247 - 1271

   

8. Comprehensive inventory of cannabinoids in Cannabis sativa L.: Can we connect genotype and chemotype?

   • B. Markus Lange
   • Jordan J. Zager

   ReviewPaper 19 October 2021 Pages: 1273 - 1313

   

9. Holothuria triterpene glycosides: a comprehensive guide for their structure elucidation and critical appraisal of reported compounds

   • Yunita Eka Puspitasari
   • Tess De Bruyne
   • Emmy Tuenter

   ReviewPaper 19 October 2021 Pages: 1315 - 1358

   

10. Correction to: Holothuria triterpene glycosides: a comprehensive guide for their structure elucidation and critical appraisal of reported compounds

    • Yunita Eka Puspitasari
    • Tess De Bruyne
    • Emmy Tuenter

    Correction 08 June 2022 Pages: 1359 - 1378

    

11. Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge

    • Hana Duranova
    • Veronika Valkova
    • Lucia Gabriny

    ReviewPaper 15 November 2021 Pages: 1379 - 1413