Volume 21, Issue 2

Search all Phytochemistry Reviews articles

April 2022

Special Issue: Phytochemicals in Nutrition and Health: Advances and Challenges

Issue Editors:

Pinarosa Avato,
Maria Pia Argentieri

15 articles in this issue

Editorial to the special issue: “Phytochemicals in nutrition and health: advances and challenges”
Pinarosa Avato
Maria Pia Argentieri
Editorial 15 April 2022 Pages: 313 - 316
Auraptene and umbelliprenin: a review on their latest literature acquisitions
Serena Fiorito
Francesca Preziuso
Salvatore Genovese
ReviewPaper Open access 16 August 2020 Pages: 317 - 326
Neurobehavioral properties of Cymbopogon essential oils and its components
Karol Rojek
Anna Serefko
Krystyna Skalicka-Woźniak
ReviewPaper 20 January 2021 Pages: 327 - 338
Mycochemicals in wild and cultivated mushrooms: nutrition and health
Francesca Cateni
Maria Letizia Gargano
Valeria Ferraro
ReviewPaper Open access 21 March 2021 Pages: 339 - 383
Advances and challenges in cancer treatment and nutraceutical prevention: the possible role of dietary phenols in BRCA regulation
Haroon Khan
Fabiana Labanca
Luigi Milella
ReviewPaper Open access 04 September 2021 Pages: 385 - 400
Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity
P. Avato
A. Tava
ReviewPaper Open access 06 September 2021 Pages: 401 - 428
Biological activity of Cannabis compounds: a modern approach to the therapy of multiple diseases
Martin Helcman
Karel Šmejkal
OriginalPaper 19 October 2021 Pages: 429 - 470
Biologically active compounds from forage plants
Aldo Tava
Elisa Biazzi
Pinarosa Avato
ReviewPaper 28 October 2021 Pages: 471 - 501
Plant metabolomics in biotic and abiotic stress: a critical overview
Attilio Anzano
Giuliano Bonanomi
Virginia Lanzotti
ReviewPaper 09 November 2021 Pages: 503 - 524
The fruit of Corema album (L.) D. Don, a singular white berry with potential benefits in nutrition and health
Antonio J. León-González
Inmaculada Navarro
Carmen Martín-Cordero
ReviewPaper 15 November 2021 Pages: 525 - 536
Immunomodulatory properties of triterpenes
Gülin Renda
İçim Gökkaya
Didem Şöhretoğlu
ReviewPaper 18 November 2021 Pages: 537 - 563
Laurel, Laurus nobilis L.: a review of its botany, traditional uses, phytochemistry and pharmacology
Attilio Anzano
Bruna de Falco
Virginia Lanzotti
ReviewPaper 14 January 2022 Pages: 565 - 615
Momordica balsamina: phytochemistry and pharmacological potential of a gifted species
Cátia Ramalhete
Bruno M. F. Gonçalves
Maria-José U. Ferreira
ReviewPaper 08 February 2022 Pages: 617 - 646
Naturally occurring glucosinolates and isothiocyanates as a weapon against chronic pain: potentials and limits
Elena Lucarini
Laura Micheli
Carla Ghelardini
ReviewPaper Open access 22 February 2022 Pages: 647 - 665
Agronomic, genetic and chemical tools for hop cultivation and breeding
A. S. Paguet
A. Siah
C. Rivière
ReviewPaper 31 March 2022 Pages: 667 - 708

Volume 21, Issue 2

Editorial to the special issue: “Phytochemicals in nutrition and health: advances and challenges”

Auraptene and umbelliprenin: a review on their latest literature acquisitions

Neurobehavioral properties of Cymbopogon essential oils and its components

Mycochemicals in wild and cultivated mushrooms: nutrition and health

Advances and challenges in cancer treatment and nutraceutical prevention: the possible role of dietary phenols in BRCA regulation

Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity

Biological activity of Cannabis compounds: a modern approach to the therapy of multiple diseases

Biologically active compounds from forage plants

Plant metabolomics in biotic and abiotic stress: a critical overview

The fruit of Corema album (L.) D. Don, a singular white berry with potential benefits in nutrition and health

Immunomodulatory properties of triterpenes

Laurel, Laurus nobilis L.: a review of its botany, traditional uses, phytochemistry and pharmacology

Momordica balsamina: phytochemistry and pharmacological potential of a gifted species

Naturally occurring glucosinolates and isothiocyanates as a weapon against chronic pain: potentials and limits

Agronomic, genetic and chemical tools for hop cultivation and breeding

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