1. Essential oils and phytogenic feed additives in ruminant diet: chemistry, ruminal microbiota and fermentation, feed utilization and productive performance

   • Ahmed E. Kholif
   • Olurotimi A. Olafadehan

   ReviewPaper 11 February 2021 Pages: 1087 - 1108

   

2. Drawing a parallel between phytochemistry and other features of Vismieae species

   • Kriptsan Abdon Poletto Diel
   • Gabriela de Carvalho Meirelles
   • Gilsane Lino von Poser

   ReviewPaper 06 February 2021 Pages: 1109 - 1159

   

3. Aspalathin: a rare dietary dihydrochalcone from Aspalathus linearis (rooibos tea)

   • Sushil K. Chaudhary
   • Maxleene Sandasi
   • Alvaro M. Viljoen

   ReviewPaper 10 February 2021 Pages: 1161 - 1192

   

4. Recent trends in the biotechnological production of tocopherols using in vitro cultures

   • Lorena Almagro
   • Ana Belén Sabater-Jara
   • María Ángeles Pedreño

   ReviewPaper 27 March 2021 Pages: 1193 - 1207

   

5. Structural diversity and biological activities of secondary metabolites isolated from the genus Selaginella

   • Rohitesh Kumar
   • Jitka Viktorova
   • Tomas Ruml

   ReviewPaper 21 February 2021 Pages: 1209 - 1243

   

6. The effects of phytochemicals on methanogenesis: insights from ruminant digestion and implications for industrial biogas digesters management

   • Charles Rashama
   • Grace N. Ijoma
   • Tonderayi S. Matambo

   ReviewPaper 12 February 2021 Pages: 1245 - 1271

7. Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects

   • Samo Lešnik
   • Veronika Furlan
   • Urban Bren

   ReviewPaper 25 February 2021 Pages: 1273 - 1328