Volume 14, Issue 6

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December 2015

Special Issue: Future Trends in Phytochemistry in the Global Era of Agri-Food and Health (PSE-CSIC-Young Scientists Meeting, Murcia, Spain 27–30 April, 2015)

Issue Editors:

Cristina Garcia-Viguera,
Angel Gil-Izquierdo,
Diego A. Moreno,
Nieves Baenas

13 articles in this issue

Preface
C. García-Viguera
A. Gil-Izquierdo
N. Baenas
EditorialNotes 26 September 2015 Pages: 871 - 871
Carotenoids in cereals: an ancient resource with present and future applications
Elena Mellado-Ortega
Dámaso Hornero-Méndez
ReviewPaper 05 July 2015 Pages: 873 - 890
Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination
María Victoria Álvarez
Sara Hincapié
Julián Londoño-Londoño
ReviewPaper 29 August 2015 Pages: 891 - 897
Multiple-approach studies to assess anthocyanin bioavailability
Iva Fernandes
Ana Faria
Nuno Mateus
ReviewPaper 29 May 2015 Pages: 899 - 919
Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health
Ana Barros
Amadeo Gironés-Vilaplana
Raúl Domínguez-Perles
ReviewPaper 26 June 2015 Pages: 921 - 931
Protection of pancreatic β-cell function by dietary polyphenols
Margherita Dall’Asta
Morgane Bayle
Catherine Oiry
ReviewPaper 30 July 2015 Pages: 933 - 959
Plant derived inhibitors of bacterial efflux pumps: an update
Sandra Prasch
Franz Bucar
ReviewPaper 08 September 2015 Pages: 961 - 974
Preliminary evidences of the direct and indirect antimicrobial activity of 12 plants used in traditional medicine in Africa
Lucy Catteau
Françoise Van Bambeke
Joëlle Quetin-Leclercq
ReviewPaper 24 September 2015 Pages: 975 - 991
Artichoke: botanical, agronomical, phytochemical, and pharmacological overview
Bruna de Falco
Guido Incerti
Virginia Lanzotti
ReviewPaper 29 July 2015 Pages: 993 - 1018
Brassicaceae: a rich source of health improving phytochemicals
P. Avato
M. P. Argentieri
ReviewPaper 24 May 2015 Pages: 1019 - 1033
Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells
Nieves Baenas
Jose Manuel Silván
Diego A. Moreno
ReviewPaper 04 July 2015 Pages: 1035 - 1044
Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality
Maria del Carmen Martinez-Ballesta
Micaela Carvajal
ReviewPaper 21 August 2015 Pages: 1045 - 1051
Brassinosteroids: synthesis and biological activities
Jana Oklestkova
Lucie Rárová
Miroslav Strnad
ReviewPaper 31 October 2015 Pages: 1053 - 1072

Volume 14, Issue 6

Preface

Carotenoids in cereals: an ancient resource with present and future applications

Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination

Multiple-approach studies to assess anthocyanin bioavailability

Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health

Protection of pancreatic β-cell function by dietary polyphenols

Plant derived inhibitors of bacterial efflux pumps: an update

Preliminary evidences of the direct and indirect antimicrobial activity of 12 plants used in traditional medicine in Africa

Artichoke: botanical, agronomical, phytochemical, and pharmacological overview

Brassicaceae: a rich source of health improving phytochemicals

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality

Brassinosteroids: synthesis and biological activities

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