Volume 14, Issue 3

Search all Phytochemistry Reviews articles

June 2015

Special Issue: Phytochemicals in Medicine and Food (PSE-PSA meeting, Shanghai, China, 26-29 June 2015)

Issue Editor:

Jianbo Xiao

16 articles in this issue

Phytochemicals in medicine and food
Jianbo Xiao
Editorial 02 April 2015 Pages: 317 - 320
Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds: a review
Yi Zhang
Xu Lu
Baodong Zheng
ReviewPaper 18 March 2015 Pages: 321 - 334
Chemical composition and bioactivity of essential oil from Thymus species in Balkan Peninsula
Sanja Ćavar Zeljković
Milka Maksimović
ReviewPaper 29 August 2014 Pages: 335 - 352
Saussurea medusa, source of the medicinal herb snow lotus: a review of its botany, phytochemistry, pharmacology and toxicology
Jia-Yi Fan
Hu-Biao Chen
Tao Yi
ReviewPaper 09 April 2015 Pages: 353 - 366
New advances in chemical defenses of plants: researches in calceolariaceae
Carlos L. Cespedes
Pedro M. Aqueveque
Isao Kubo
ReviewPaper 03 January 2015 Pages: 367 - 380
Advance on the benefits of bioactive peptides from buckwheat
Xiaoli Zhou
Lang Wen
Yuan Lu
ReviewPaper 23 January 2015 Pages: 381 - 388
Chemical constituents and biological activities of South American Rhamnaceae
J. Alarcón
C. L. Cespedes
ReviewPaper 25 March 2015 Pages: 389 - 401
Solanesol: a review of its resources, derivatives, bioactivities, medicinal applications, and biosynthesis
Ning Yan
Yanhua Liu
Zhongfeng Zhang
ReviewPaper 23 January 2015 Pages: 403 - 417
Cosmetic potential of Southeast Asian herbs: an overview
Radhakrishnan Narayanaswamy
Intan Safinar Ismail
ReviewPaper 18 February 2015 Pages: 419 - 428
Current status of CPT and its analogues in the treatment of malignancies
Guohua Hu
David Zekria
Xiaoling Ni
ReviewPaper 19 February 2015 Pages: 429 - 441
Edible freshwater macrophytes: a source of anticancer and antioxidative natural products—a mini-review
Tsun-Thai Chai
Keng-Fei Ooh
Fai-Chu Wong
ReviewPaper 12 March 2015 Pages: 443 - 457
Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects
Meng-Lei Xu
Jingbo Liu
Yan Zhang
ReviewPaper 07 March 2015 Pages: 459 - 467
Phytochemical analysis of isoflavonoids using liquid chromatography coupled with tandem mass spectrometry
Kanumuri Siva Rama Raju
Naveen Kadian
M. Wahajuddin
ReviewPaper 29 March 2015 Pages: 469 - 498
Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation
Wen-Jun Zheng
Xiao-Chun Wan
Guan-Hu Bao
ReviewPaper 28 March 2015 Pages: 499 - 523
Biosynthesis and biotechnological production of anti-cancer drug Camptothecin
Guoyin Kai
Chao Wu
Xiaoling Ni
ReviewPaper 31 March 2015 Pages: 525 - 539
Influence of Agrobacterium oncogenes on secondary metabolism of plants
Tatiana V. Matveeva
Sophie V. Sokornova
Ludmila A. Lutova
ReviewPaper 11 April 2015 Pages: 541 - 554

Volume 14, Issue 3

Phytochemicals in medicine and food

Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds: a review

Chemical composition and bioactivity of essential oil from Thymus species in Balkan Peninsula

Saussurea medusa, source of the medicinal herb snow lotus: a review of its botany, phytochemistry, pharmacology and toxicology

New advances in chemical defenses of plants: researches in calceolariaceae

Advance on the benefits of bioactive peptides from buckwheat

Chemical constituents and biological activities of South American Rhamnaceae

Solanesol: a review of its resources, derivatives, bioactivities, medicinal applications, and biosynthesis

Cosmetic potential of Southeast Asian herbs: an overview

Current status of CPT and its analogues in the treatment of malignancies

Edible freshwater macrophytes: a source of anticancer and antioxidative natural products—a mini-review

Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects

Phytochemical analysis of isoflavonoids using liquid chromatography coupled with tandem mass spectrometry

Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation

Biosynthesis and biotechnological production of anti-cancer drug Camptothecin

Influence of Agrobacterium oncogenes on secondary metabolism of plants

Navigation