1. foreword

   OriginalPaper Pages: 161 - 161

2. Preface Dietary phytochemicals and human health

   • Wieslaw Oleszek

   OriginalPaper Pages: 163 - 166

3. Antioxidants; not the only reason to eat fruit and vegetables

   • Andrew R. Collins
   • Vikki Harrington

   OriginalPaper Pages: 167 - 174

4. Metabolism of isoflavones in human subjects

   • Satu-Maarit Heinonen
   • Kristiina Wähälä
   • Herman Adlercreutz

   OriginalPaper Pages: 175 - 182

5. Glucosinolates in the human diet. Bioavailability and implications for health

   • Ian.T. Johnson

   OriginalPaper Pages: 183 - 188

6. Folate bioavailability and health

   • Paul M. Finglas
   • Anthony J.A. Wright

   OriginalPaper Pages: 189 - 198

7. Characterisation of the molecular responses to xenoestrogens using gene expression profiling

   • Tracy C. Murphy
   • George Orphanides

   OriginalPaper Pages: 199 - 208

8. Bioinformatics and Computational Biology at the crossroads of post-genomic technology

   • Alfonso Valencia

   OriginalPaper Pages: 209 - 214

9. The use of flavonoid aglycones in in vitro systems to test biological activities: based on bioavailability data, is this a valid approach?

   • Gary Williamson

   OriginalPaper Pages: 215 - 222

10. Can metabolomics be used for assessing nutritive-dependent human diseases?

    • Oliver Fiehn
    • Joachim Spranger

    OriginalPaper Pages: 223 - 230

11. Cocoa flavanols and cardiovascular health

    • Carl L. Keen
    • Roberta R. Holt
    • Harold H. Schmitz

    OriginalPaper Pages: 231 - 240

12. Workshop on European research on phytochemicals – International Symposium on: Dietary Phytochemicals and Human Health. Salamanca (Spain), April 18–20, 2002

    • David G. Lindsay

    OriginalPaper Pages: 243 - 251