1. Phenolic compounds: from plants to foods

   • Véronique Cheynier

   ReviewPaper 30 June 2012 Pages: 153 - 177

   

2. Bioactive polar natural compounds from garlic and onions

   • V. Lanzotti

   ReviewPaper 24 July 2012 Pages: 179 - 196

   

3. Production of nutritionally desirable fatty acids in seed oil of Indian mustard (Brassica juncea L.) by metabolic engineering

   • Surajit Bhattacharya
   • Saheli Sinha
   • Mrinal K. Maiti

   ReviewPaper 13 April 2012 Pages: 197 - 209

   

4. Hazel and other sources of paclitaxel and related compounds

   • Mariangela Miele
   • Anna Maria Mumot
   • Laura Ottaggio

   ReviewPaper 23 May 2012 Pages: 211 - 225

   

5. Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

   • Mercedes Muzquiz
   • Alejandro Varela
   • Mercedes M. Pedrosa

   ReviewPaper 19 May 2012 Pages: 227 - 244

   

6. The volatile fraction of herbal teas

   • Christine Tschiggerl
   • Franz Bucar

   ReviewPaper 05 July 2012 Pages: 245 - 254

   

7. Durum wheat by-products as natural sources of valuable nutrients

   • Miriana Durante
   • Marcello S. Lenucci
   • Sofia Caretto

   ReviewPaper 22 May 2012 Pages: 255 - 262

   

8. Fruit cuticular waxes as a source of biologically active triterpenoids

   • Anna Szakiel
   • Cezary Pączkowski
   • Christophe Bertsch

   ReviewPaper Open access 26 June 2012 Pages: 263 - 284

   

9. The chemopreventive role of dietary phytochemicals through gap junctional intercellular communication

   • Antonella Leone
   • Cristiano Longo
   • James E. Trosko

   ReviewPaper 23 May 2012 Pages: 285 - 307

   

10. Role of ROS and COX-2/iNOS inhibition in cancer chemoprevention: a review

    • Manish Kumar
    • Subodh Kumar
    • Satwinderjeet Kaur

    ReviewPaper 30 November 2012 Pages: 309 - 337