Thermodynamic Properties of Aqueous Dimethylamine and Dimethylammonium Chloride at Temperatures from 283 K to 523 K: Apparent Molar Volumes, Heat Capacities, and Temperature Dependence of Ionization Dmitri ShvedovPeter R. Tremaine OriginalPaper Pages: 1113 - 1143
Complications in the Use of the Taylor Dispersion Method for Ternary Diffusion Measurements: Methanol + Acetone + Water Mixtures I. M. J. J. van de Ven-LucassenM. F. KemmereP. J. A. M. Kerkhof OriginalPaper Pages: 1145 - 1167
Thermodynamics of NaCl in Aqueous Ethylene Glycol, Acetonitrile, and 1,4-Dioxane Mixtures from Emf Measurements at 25°C Paolo D. CeccattiniPatrizia R. MussiniTorquato Mussini OriginalPaper Pages: 1169 - 1186
Comparative Coprecipitation of Phosphate and Arsenate with Yttrium and the Rare Earths: The Influence of Solution Complexation Xuewu LiuRobert H. ByrneJohan Schijf OriginalPaper Pages: 1187 - 1198
Excess Volumes of Water + Acetonitrile and Water + Dimethylsulfoxide at 30°C and the Effect of the Excess Thermal Expansivity Coefficients on Derived Thermodynamic Properties Katsutoshi TamuraMasanori NakamuraSachio Murakami OriginalPaper Pages: 1199 - 1207
Second Dissociation Constant of Two Substituted Aminomethanesulfonic Acids in Water from 5 to 55°C Rabindra N. RoyCatherine P. MooreKathleen M. Kuhler OriginalPaper Pages: 1209 - 1216
