Aqueous solutions containing amino acids and peptides. Part 22 - free energetic and enthalpic virial coefficients at 25°C for some interactions of isofunctional amides G. Michael BlackburnTerence H. LilleyPeter J. Milburn OriginalPaper Pages: 99 - 108
Solvation of amino acid residues in water and urea-water mixtures: Volumes and heat capacities of 20 amino acids in water and in 8 molar urea at 25°C C. JolicoeurB. RiedlO. Enea OriginalPaper Pages: 109 - 128
Interaction of urea and urea derivatives with cyclohexamylose in aqueous solutions at 25°C Guido BaroneGiuseppina CastronuovoMassimo Muscetta OriginalPaper Pages: 129 - 140
Thermodynamics of non-electrolyte transfer between octanol and water W. RiebesehlE. Tomlinson OriginalPaper Pages: 141 - 150
Thermodynamics properties of pyridoxal 5 phosphate G. EchevarriaM. A. García del VadoJ. Laynez OriginalPaper Pages: 151 - 156
Enthalpies of solvation for N-alkylamides in water and in carbon tetrachloride at 25°C G. Della GattaG. BaroneV. Elia OriginalPaper Pages: 157 - 167
IR-Spectroscopic investigation of the hydration of tetrabutylammonium bromide in methylene chloride H. Kleeberg OriginalPaper Pages: 169 - 176
Thermodynamic studies on the addition of molecular oxygen to Co(II)-1,4,8,12 tetraazacyclopentadecane in aqueous solution at 25°C Sergio CabaniNorberto CeccantiMaria Rosaria Tiné OriginalPaper Pages: 177 - 187
Dilatometric and calorimetric studies of the effect of staphylococcus aureus delta-lysin on the phospholipid phase transition K. LohnerP. LaggnerJ. H. Freer OriginalPaper Pages: 189 - 198
Thermodynamics of alcohols and monosaccharides in aqueous solutions of thiourea at 25°C Guido BaroneGiuseppina CastronuouvoMaria Teresa Tosto OriginalPaper Pages: 199 - 210
