Gibbs energies of interaction of the CH2 and CHOH groups from freezing point data for aqueous binary mixtures of D-mannitol,myo-inositol, and cyclohexanol Jan J. SpitzerIan R. TaskerRobert H. Wood OriginalPaper Pages: 221 - 232
Enthalpies of mixing of aqueous solutions of the amino acids glycine, l-alanine and l-serine Teresa F. WegrzynIan D. WatsonGavin R. Hedwig OriginalPaper Pages: 233 - 244
Excess volumes of aqueous mixtures of the zwitterion and the acid chloride salt of L-amino acids J. VliegenJ. YpermanL. C. Van Poucke OriginalPaper Pages: 245 - 257
Lanthanide-daunomycin interactions. Predominance of ML2 at low metal to ligand ratios Yitbarek H. MariamWanda WellsBetty Wright OriginalPaper Pages: 259 - 267
Yb(III)-daunomycin interactions. Determination of Nature and number of species by matrix rank analysis Yitbarek H. MariamWanda Wells OriginalPaper Pages: 269 - 280
Enthalpic interaction coefficients of amides dissolved in N,N-dimethylformamide M. BloemendalG. Somsen OriginalPaper Pages: 281 - 295
