The First Thermodynamic Characterization of β-1,3-Xylanase from a Marine Bacterium Fumiyoshi OkazakiKentaro ShirakiMasahiro Takagi OriginalPaper Pages: 413 - 421
Kiwellin, a Novel Protein from Kiwi Fruit. Purification, Biochemical Characterization and Identification as an Allergen* Maurizio TamburriniIvana CerasuoloM. Antonietta Ciardiello OriginalPaper Pages: 423 - 429
Implication of C-Terminal Deletion on the Structure and Stability of Bovine β-casein Phoebe X. QiEdward D. WickhamHarold M. Farrell Jr. OriginalPaper Pages: 431 - 444
Philibertain g I, the Most Basic Cysteine Endopeptidase Purified from the Latex of Philibertia gilliesii Hook. et Arn. (Apocynaceae) C. SequeirosM. J. TorresL. M. I. López OriginalPaper Pages: 445 - 453
Characterization of Active Lentinula edodes Glucoamylase Expressed and Secreted by Saccharomyces cerevisiae Dominic W. S. WongSarah B. BattGeorge H. Robertson OriginalPaper Pages: 455 - 463
Electron Paramagnetic Resonance and Fluorescence Studies of the Conformation of Aspartate Aminotransferase Bound to GroEL Alan BerezovMegan J. McNeillMarino Martinez-Carrion OriginalPaper Pages: 465 - 478
Effects of Magnesium Ions on Thermal Inactivation of Alkaline Phosphatase Ying ZhuXue-Ying SongYing-Xia Zhang OriginalPaper Pages: 479 - 485