1. The Diverse Values and Motivations of Vermont Farm to Institution Supply Chain Actors

   • David S. Conner
   • Noelle Sevoian
   • Linda Berlin

   Articles 09 January 2014 Pages: 695 - 713

2. Facing Animals: A Relational, Other-Oriented Approach to Moral Standing

   • Mark Coeckelbergh
   • David J. Gunkel

   Articles 28 January 2014 Pages: 715 - 733

3. The Mini-Cup Jelly Court Cases: A Comparative Analysis from a Food Ethics Perspective

   • Suk Shin Kim

   Articles 09 January 2014 Pages: 735 - 748

4. Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat

   • João Graça
   • Maria Manuela Calheiros
   • Abílio Oliveira

   Research Paper 21 January 2014 Pages: 749 - 765

5. The Leading Canadian NGOs’ Discourse on Fish Farming: From Ecocentric Intuitions to Biocentric Solutions

   • Louis-Etienne Pigeon
   • Lyne Létourneau

   Articles 19 January 2014 Pages: 767 - 785

6. Towards a More Participative Definition of Food Justice

   • Clement Loo

   Articles 19 January 2014 Pages: 787 - 809

7. Food Security: One of a Number of ‘Securities’ We Need for a Full Life: An Australian Perspective

   • Quentin Farmar-Bowers

   Articles 30 January 2014 Pages: 811 - 829

8. Dueling Land Ethics: Uncovering Agricultural Stakeholder Mental Models to Better Understand Recent Land Use Conversion

   • Benjamin L. Turner
   • Melissa Wuellner
   • Roger Gates

   Articles 07 February 2014 Pages: 831 - 856

   

9. “First Things First”: Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified Foods

   • Noor Munirah Isa
   • Saadan Man

   Articles 05 May 2014 Pages: 857 - 870