1. Taking Citizens Seriously

   • Sigrid Sterckx
   • Tom MacMillan

   OriginalPaper Pages: 219 - 223

2. “The Moral Difference between Intragenic and Transgenic Modification of Plants”

   • Bjørn K. Myskja

   OriginalPaper Pages: 225 - 238

3. Journalism and Science: How to Erode the Idea of Knowledge

   • Gitte Meyer

   OriginalPaper Pages: 239 - 252

4. Including Public Perspectives in Industrial Biotechnology and the Biobased Economy

   • Lino Paula
   • Frans Birrer

   OriginalPaper Pages: 253 - 267

5. “Conflict over Risks in Food Production: A Challenge for Democracy”

   • Karsten Klint Jensen

   OriginalPaper Pages: 269 - 283

6. “Consent and Consensus in Policies Related to Food – Five Core Values”

   • Helena Röcklinsberg

   OriginalPaper Pages: 285 - 299

7. Feeling Food: The Rationality of Perception

   • Volkert Beekman

   OriginalPaper Pages: 301 - 312

8. “Food Metaphors and Ethics: Towards More Attention for Bodily Experience”

   • Cor van der Weele

   OriginalPaper Pages: 313 - 324

9. Books Received

   OriginalPaper Pages: 325 - 326

10. The Joint Annual Meetings of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society

    OriginalPaper Pages: 327 - 333